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Cooking Recipes kerala recipes sweet recipe as a side dish traditional cooking

BEETROOT JAM

BEETROOT can be used for making jam.An easy recipe.

Ingredients:

  • BEETROOT……..1
  • Cashews ……a few
  • Milk…….1 to 1 /2 cup
  • Ghee……2 tbs
  • Sugar…4 to 5 tbs
  • Method
  • Boil and grate beetroot.
  • Put it in a blender for few mts.
  • In a thick bottom vessel add 2 tbs of ghee
  • Then add mashed beetroot then milk allow it to cook
  • When the raw smell goes add sugar.
  • When it becomes thickerremove from fire.
  • Fry cashews and add to it.

Can use for bread.

Also can serve as a sweetside dish for rice.

Feast recipe.