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PEANUT SUNDAL

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Navaratri is close by so thought of posting a sundal recipe .This is slightly different from the regular method.This is very healthy evening time snack for children too.Very easy to prepare.

Ingredients:

  • Peanut…….250 gms
  • Red chillies…2 or 3
  • Oil………2 TBS
  • Mustard seeds…..1/2 tsp
  • Urad dhal……..1 tsp
  • Coconut scrapings….2 TBS
  • Curry leaves few
  • Coriander leaves finely chopped 1 tsp
  • Salt as required
  • Sundal powder …1 tsp or 2 tsp
  • Onion chopped 1 tbs(optional)

For Powder

  • Coriander seeds….2 TBS
  • Channa dhal……..2 TBS
  • Red chillies………2 or 3
  • Dry roast all three and powder it.
  • Can keep in refrigerator for many days
  • Method

1.Soak peanuts for few hours.

2.Pressure cook for 3 whistles.

3.In a kadai pour oil when heated add mustard seeds when it splutters add urad dhal.

4.When it turns brown if you are adding onions add after putting red chillies then add curry leaves.

5. Add peanut to it then salt,two tsp of powder, coconut scrapings.

6. Finally add chopped coriander leaves.

OPTIONS

Some will not use onion during Navaratri then u can skip that.

If u don’t want the powder u can increase the number of red chillies.

Some don’t likecoriander leaves if u don’t want can skip that too

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POTATO FRY

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Potato fry is an all time favourite for many.This is an easy method and is prepared without boiling the potatoes. When it is crispy it tastes good.

Ingredients

  • Potatoes -1 Cup
  • Chilly powder_1/2 tsp
  • Salt as needed
  • Oil as needed
  • Mustard seeds_1/4 tsp
  • urad dhal_1/2 tsp
  • Turmeric powder_1/4 tsp
  • Chilly powder_1/4 tsp
  • Curry leaves few
  • Coriander leaves chopped

Peel potatoes and keep in water for at least 15 Mts so that starch can be removed.And the fry will be crispy.

Method

1.Cut potatoes into cubes and keep it in water.

2.Keep kadai and after heating add oil to it.

3.Add mustard seeds and when it splutters add urad dhal and when it turns brown add curry leaves.

4.Now add potatoes and turmeric powder fry for sometime.

5.After sometime add chilly powder and salt and fry.

6.Finally add chopped coriander leaves.

Can serve with rice.Goes best for rasam,damage and curd rice.

SHARJA MILK SHAKE

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I came to know about Sharja after I settled in Trivandrum.This became popular from early nineties.Banana milk shake available in Kerala bakeries and juice shops.Its very filling.Also kids will like this very much.Best for summer.

Ingredients

  • Milk frozen ______1 milk packet(500 ml)
  • Bananas _5 Now(small ones)
  • Boost/Horlicks/Bournvita_2tbs
  • Instant coffee powder_1/2 to 1 tsp
  • Salted peanuts_2 to 3 tbs
  • Sugar _2 to 3 tsp

METHOD

  1. Mash frozen milk
  2. To one half of the milk add peeled and cut bananas and peanuts and blend a little
  3. Then add sugar,boost and pulse well.
  4. Pour in a glass serve with crushed nuts.

Optional

  • Can a scoop of ice cream while serving.

Can add chocolate powder with chocolate chips for chocolate sharja.

IVY GUORD FRY/KOVAKAI FRY.

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Kovaka also known as Tindora is a small green coloured vegetable.It is affordable,healthy and tasty one.It is a good source of fibre and other nutrients.This is a simple stir fry recipe. INGREDIENTS Kovakai________500 GM’s Onion__________1 or 2 Chilli powder___1 to 2 TSP Turmeric powder___1/2 TSP Oil for frying Salt as required Mustard seeds___1/4 TSP Urad […]