Momos is a type of steamed food filled dumpling. There are typically two types of momos steamed and fried.Momos is usually served with a dipping sauce Normally made with a tomato as the base ingredient.Pan fried momo is also known as kothey momo.This is inherited from the traditional Nepali cuisine.It is plain flour based dumplings steamed with carrot,cabbage stuffing. It has become a popular street food in India and is typically served with a red coloured and watery chutney.
It’s time consuming.
1st making of outer cover
2nd filling to be made
4 the steaming or frying
For outer covering
Mix everything into a dough with water and keep it aside.
Carrots grated 1/2 cup
cabbage finely chopped…1.5 cup
Onion …..1 finely chopped
Garlic chopped into small pieces. 4 to 5 nos.
Ginger small piece grated
Pepper powder……1/2 tsp
Soya sauce……1.5 tsp
In a kadai put little oil now add garlic, onions, after sauting add cabbage,carrot then add salt and pepper powder.Finally add soya sauce mix well.Let it cool.
Make balls out of dough
Roll out each dough ball into a thin circle of about 2 to 3″.
Edges have to be thin
Place 1 to 2 TSP vegetable stuffing in the centre and start pleating from one side.
Or if you are going to make it semi circle make it and press sides with water.
Now place it in a steamer grease the plate with oil and arrange them.
If u don’t have momos steamer idli pan or cooker.
Cook till it becomes transparent not too long.
The other variety is to fry the prepared momos in oil.
Wheat flour dosai also known as gothumba dosai is a common South Indian dosai. It is very easy to prepare.I have added soy flour, cabbage and kasuri methi to increase its nutritive value. Easy to prepare. serve hot or else it may become soggy. Ingredients:
Wheat flour : 1 cup
Soy Flour: 1/4 cup
Green chillies:2 or 3 according to taste
Cabbage : Finely chopped 3 tbs.
Onion : 1 finely chopped
Coriander leaves:1 tbs
Kasuri methi: 1 tbs (dried fenugreek leaves)
curry leaves: finely chopped
Asafoetida: a pinch
Curd : 2 tbs (optional)
Mustard and dhal :1tbs
Salt : to taste
Mix wheat flour, soy flour and salt first.
Now add water to this mixture make as dosa batter without any lumps.
Heat oil and add the mustard and dhal when it splutters add green chillies,onion and curry leaves.when onion becomes transparent remove from fire add to batter.
Now add chopped cabbage , asafoetida,methi and chopped coriander leaves also.
Heat dosa tawa.Pour batter in a circular motion and smear some oil around it.
Now flip the dosa and cook for few seconds.
when done remove it.
If you want thick dosa add little water or if you want thin dosai add more water.
Serve hot with chutney.All my family members like this dosai very much you too try and let me know.
Can prepare this dosai even without adding soy flour.