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Cooking Recipes indian tomato recipes

TIFFIN SAMBAR without DHAL with MINI IDLI

There are many varieties of sambar today I’m going to share a sambar without dhal.A very tasty sambar.

Tomatoes…..6Nos

Garlic…….4pods

Green chillies…4slit

Small onion…10nos

Oil…1tbs

Method

1.In a pressure or cooker pour oil.Add onion to it

2.Add green chillies,tomatoes and garlic to it.

3.Fry a little.

4.Add 1cup water

5. Keep it for two whistles.

6.Keep the excess water aside.

7.Grind the mixture to a paste.

Now for the gravy

Ingredients

Fenugreek ….1/8tsp

Cumin seeds…..1/4tsp

Mustard and urad dhal…1tsp

Red chillies….1or 2

Turmeric powder…1/2tsp

Curry Leaves

Small onion……15chopped

Hing
Besan flour…..2or 3tbs add water to make it a paste

Sambar powder….2tbs

Salt

Oil

1.Put oil in a pan add fenugreek,cumin seeds, mustard and urad dhal.

2.Now add chopped onions,curry leaves

3.Add the water which is kept aside.

4.Boil for few minutes and then add the grinded paste.

5.Then add sambar powder,salt and besan paste allow it to boil

6.Finally add coriander leaves.

Optional can add a piece of jaggery now.

For serving.

In a bowl keep mini idli and then pour sambar over it.Add a dash of ghee to enhance the taste.

Watch “பருப்பு இல்லாத சாம்பார்/மினி  இட்லி சாம்பார்/Sambar without dhal/Mini Idly sambar” on YouTube

Categories
indian

Indian Jewellery(Bridal jewellery)

https://anindianhomemaker.wordpress.com/2016/03/31/indian-jewellerybridal-jewellery/

Categories
indian

LUCHI POORI

https://anindianhomemaker.wordpress.com/2020/04/26/luchi-poori/

Categories
cooking Easy recipe indian

RAWA/SOOJI CUTLET/LEFT OVER UPMA CUTLET

We make cutlets with different stuffings. Today I’m going to share rawa cutlet. We can make fresh stuffing or can make cutlets with left over upma.Very simple but tasty.

Ingredients

Rawa……120 gms
Green chillies…2nos chopped

Garam masala powder….1 tsp

Maida……10 gm

Groundnut powdered….15gms

GratedGinger ….1″piece

Big onion chopped…1

Milk….400 ml

Bread crumbs for coating.

Oil for frying

Method.

1. In a kadai put oil add onion,green chillies,grated ginger and garam masala.

2.Add milk to it.

3. Leave for few mts.

5. Slowly add rawa to it.Add required salt and powdered groundnut.Stir it constantly till the milk is absorbed.

6.When the mixture gets cooled shape it as desired.

7.Add water to maida to make it as a slury.

8. Now dip the shaped cutlets in it .

9. Coat it with bread crumbs.

10.Refrigerate for 10 to 15 mts

11.Finally fry cutlets .Either shallow or deep fry. I have done shallow fry.

12. Drain excess oil .

12. Serve with sauce.

Few points.

1. I have given a very simple version.

2. You can add veggies of your choice

3. Instead of groundnuts you can add cashews.

4.If making in bulk quantities can prepare cutlets and refrigerate it before frying.

5. When needed can fry.

Watch “How to make Suji cutlet with leftover Upma | lockdown recipe | ரவை கட்லட்/ரவை உப்புமா கட்லட்” on YouTube

Categories
indian

House cleaning

https://anindianhomemaker.wordpress.com/2016/03/20/house-cleaning/

Categories
Tips

LIFE HACKS

1.To remove labels from stain less steel vessels expose the label to har drier for few minutes it will easily peel off due to the heat.

If there is excess gum put few drops of oil and wipe it with a cloth it will get removed easily.

2.To store snake guord in fridge for longer time remove seeds and cut into pieces and store in boxes .It will stay fresher for longer period of time.

3.Small children may scribble with sketch pens or color pencils on walls.To remove it use toothpaste and wipe it with a cloth.

Watch “Quick Kitchen Tips | சமையலறை குறிப்புகள் – Part 2” on YouTube

Categories
Cooking Recipes Easy recipe indian

TOMATO THOKU/THAKALI THOKU

An easy side dish for idli, dosa and chappathi.

Ingredients:

Tomato……..4 to 6

Onion……..2

Curry leaves few

Garlic few pods

Seasoning

Oil

Turmeric powder….1 tsp

Chilli powder……..1 to 2tsp accdg to taste

1.In a kadai put oil.

2.Add seasonings then Curry leaves,onion and garlic and fry a little.

3.Now add chopped tomatoes to it.

4.Now add turmeric powder,chilly powder and required salt.

Keep stirring in between till tomato becomes mushy and it leaves the sides of the pan.

Categories
indian

KERALA STYLE BANANA STEM THORAN/VAZHATHANDU THORAN

Very healthy dish.

Ingredients

Banana stem chopped…….1cup

Boiled green gram dhal….1/2 cup

Coconut scrapings……1/4 cup

Cumin seeds……1 TBS
Curry leaves…..few

Garlic pods….4 or 5

Turmeric powder…..1tsp

Green chillies…..2

Coconut oil for seasoning

Salt as required

Mustard seeds

Method

Take a piece of banana stem.

Cut into small rounds.

Use a finger to remove the fibre.

Then in a bowl add1 TBS curd and little salt and put the chopped banana stem in that.

Grind coconut scrapings cumin seeds,green chillies,garlic pods,turmeric powder without water

In a kadai add coconut oil then add mustard seeds when it splitters add curry leaves.

Now add the chopped banana stem then add the grounded mixture and cover and cook.

After few minutes add the cooked green gram dhal and required amount of salt.

Mix well and cook for few minutes.

Serve with rice .

Watch “சத்தான வாழைத்தண்டு பொரியல் | Healthy banana stem thoran |” on YouTube

Categories
indian

CUCUMBER SALAD KOREAN STYLE

https://anindianhomemaker.wordpress.com/2020/09/09/cucumber-salad-korean-style/

Categories
indian traditional cooking vegetable cooking

RAW BANANA PORIAL/VAZHAKAI PORIAL

This is a different style of PORIAL.

Cut raw banana into small pieces.

Ingredients

Coconut scrapings…..3 tbs

Red chillies……4 or 5 accdg to taste

Turmeric powder…1 tsp

Cumin seeds……1/2 tsp

Oil…..2 tbs

Urad dhal…..1/2 tsp

Mustard seeds….1/4 tsp

Hing…..1/2 tsp

Salt as needed

Method:

1. Boil raw banana with salt and turmeric for free minutes.Dont cook for longer time as it will become soggy.

2.Grind coconut scrapings with red chillies and cumin seeds without adding water.

3. In a kadai put some oil add seasonings ,hing and grounded paste.

4. Fry for few minutes.

5. Now add the boiled VAZHAKAI and check for salt.

6. Mix well and leave for few minutes.

Serve with rice as a side dish.