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Tips Uncategorized

TIPS

Removing stains from fabric

1.For ink stains : 

It is advisable to immediately wash these stains with hot water and

soap.For denser ones can scrub some lemon and wash the stain with some soap .

2.For tea and coffee stains:

Pour boiling water  from a height of 3 or 4 ft on these stains.Then  wash them

with warm and soapy water and rinse well.

3. Stains of all kinds of rust:

Lemon juice or salt can be used to remove these stains.

4. Paint stains:

Dip the stained clothes for about 1/2 an hour in turpentine oil and wash them away with soap.

5.Turmeric stains:

Make a paste of water and soap and rub it on both sides of the stained cloth.When dry pout hot water on the stains from a height of 2 mts.

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Uncategorized

LEFT OVER CURRY. SUNDA CURRY/ PAZHANG CURRY

This receipe is made with left over curries.Yesterday after a small function there was excess of varieties of dishes.Instead of repeating the same menu the next also thought of giving it a new form.The left over curries was kept in the fridge and used.Left over sambar, dhal,avial and kootu was used.If we have ladies finger pachadi that too can be added but not thayir pachadi.

Procedure:

1.Take a kadai.
2.To it add all the left over curries.
3. After few minutes when it starts to boil add 2 or 3 tablespoons of gingelly oil/sesame oil.
4.When it thickens remove from fire.
It’s ready.

When cool can refrigerate.Can use for 3 or 4 days.

Can be eaten with dosai or mix with plain rice or stuffed inside dosai just like masala dosai or best as side dish for curd rice.

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My daughter likes it.Try this and let me know.

Categories
indian traditional cooking Uncategorized

GREEN GRAM DHAL PAYASAM

INGREDIENTS:

  • Dehusked green gram dhal:250gms.
  • Coconut:1
  • Ghee:2 tbs
  • Jaggery:500gms
  • Powdered cardomom:1tsp
  • Cashews: 2tbs
  • Raisins:1tsp

Method:

  1. Roast dehusked dhal in a kadai without oil
  2. Cook dhal and mash well.
  3. Melt jaggery in a cup of water and strain to remove dirt.
  4. Extract milk from coconut.keep aside this thick milk.
  5. Now add water and extract 2nd milk.
  6. Keep kadai or thick bottomed vessel and put mashed dhal into it.
  7. Add melted jaggery to it and mix well.
  8. Now add 2nd extract milk.
  9. when almost thick add 1st extract milk
  10. When it begins to boil remove and add cardomom powder
  11. Heat ghee fry cashews and raisins add to it.

    Payasam is now ready.Serving with vadai or with banana and papad is a good combination.Instead of coconut milk ordinary milk can be added.

Categories
Removing labels,cleaning strainers,storing lemon Tips

LIFE HACKS

  • To  remove stickers from stainless steel vessels heat the vessels then using knife remove the stickers.
  • Stainless Coffee Filters and tea strainers can be cleaned easily by showing it in flames.
  • To remove rust from knives cut the potato and rub it to it.
  • To keep lemons fresh keep it in cloth and then keep it fridge
Categories
Cooking Recipes

UZHUNDU VADA[urad dhal vada]

Ingredients:

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  • Urad dhal 1/2 kg
  • Green chillies 6 to 8 according to taste.
  • Chopped onions 2 to 3 tbs.
  • chopped coriander leaves 1 tbs
  • chopped curry leaves 1 tbs
  • salt to taste
  • oil for frying

METHOD

  • Soak urad dhal in water for one hour.Wash and drain.
  • Grind the dhal to a frothy dough.USe as little water as possible with green chillies.
  • Squeeze excess water from the  chopped onions or sometimes it may loosen the dough.
  • Now add chopped coriander leaves, curry leaves,chopped onions and required amount of salt to the dough.
  • Heat the oil.
  • To make vada take one lime size ball of dough flatten it on the palm of the hand or on a piece of plaintain leaf and put a hole in the centre and deep fry.
  • for a variation can reduce the number of chillies and can add chopped ginger or pepper.
  • Serve hot with chutney
  • Hope you like  this south indian  snack.

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Categories
DIY

DIY :Bottle Art

FLOWER VASE OR POT HOLDER

Old glass bottles like wine bottles can be converted to planters.

Used bottles can be painted using acrylic colors and decorated with pictures.I have used my favorite Ganapathi,which you get so easily in an Indian Wedding card as the front cover.

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Categories
Cooking Recipes indian

Traditional recipe:Curry Leaves Thovaial

I thought of sharing my mother-in-laws recipe of this chutney.
Ingredients:

  • Coconut scrapings 1 cup
  • Curry leaves: A bunch
  • Mustard and dhal : 3tbs
  • Tamarind: A small lime size
  • Green chillies 3 or 4 according to taste
  • Salt as needed.
  • Sesame oil 2 or 3 tbs.

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Method:

1. Pour oil in a kadai

2.Add mustard seeds and when it splutters add split urad dhal ,then add curry leaves.

3.To coconut scrapings add the above fried items, tamarind,salt and chillies to it.

4. Grind all these.

Serve with rice. Sesame oil should be added while mixing with rice.Can be served with papad.Also a side dish for dosa.

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Categories
Random Thoughts

KOLAM

India is rich in its culture and heritage.It is also a land of colours.This article of mine is about kolams.KOLAM is a form of drawing drawn as a ritual .It is believed that this practise prevails from ancient times,there is a mention about this during chola period too.

South Indians have this culture of drawing kolams in front of the house that is at the entrance.This practise prevails there in some parts India and also in some Asian countries too.Kolams are regionally known by different names in India,Rangolee in Maharashtra,Aripan in Mithila,Hase and Rangoli in Karnataka,Muggulu in Andhrapradesh and kolam in Tamilnadu.

Preparation:

We SouthIndians that too in a hindu family,it is a daily routine to clean front yard in the mornings and then draw kolams.It is not only a ritual but also health wise it is good.Women bend to sweep then bend for drawing kolams too.Bigger ones are drawn in front of the house and religiously smaller versions are done in pooja rooms.We draw it when it is damp.

Materials used:         

  In olden days mainly rice flour was used to  draw kolams because ants, birds will have their share from it.Nowadays on festival days or mainly  Tuesdays and Fridays some prefer to draw kolams using rice paste especially in their pooja rooms.Rice flour,powdered white stones, chalk powders are used. In addition to this people use turmeric and kumkum in their pooja rooms.Red brick powder is also used as a border.People living in apartments perfer to draw with chalk or color crayons and sometimes vinyl stickers are used instead of drawing regularly.Kolams  come in sheets decorated with stones.

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In the month of margazhi women  draw bigger ones some even prefer to use color  powders too.Each person will try to showcase their talents.Some people   keep pumpkin flower or shoeflower in it.The next month of Margazhi is Thai in tamil month .First day  is known as Pongal.Second day we celebrate siru veetu pongal those who keep the flowers  will celebrate this  Pongal.

Kinds of kolams:

There are different patterns for drawing kolams.Patterns which run around dots,then we have geometrical figures,we have objects drawn like ship, pots, lamps etc. Flowers,animals and birds too are drawn.Some draw simple patterns, or just draw straight lines,sikku kolam and even free hand drawing is done.

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Women calculate the dots that vary from one and another.The number of dots may be even or odd and sometimes increases or decreases according to the pattern.Even if a small dot is missed the entire kolam goes wrong.

Rangoli on the other hand have different colors in it. Flowers have brighter shades leaves have green tinch like wise according to the design colors are used.Gods and Goddesses are drawn in this method.

We keep lamps in kolams for festivals like Diwali and Karthigai.

In Kerala athapoo that is kolams with flowers are done for Onam.

Also another belief  is that when we draw kolams in front of the house it is for inviting Goddess Lakshmi.It is a fantastic ritual.Im also proud to say that I can perform such a wonderful task. This  habit is passed from one generation to another.

Your viewsplease.

Image source: Google

Categories
DIY

DIY:STENCIL PAINTING

Different stencils are available in the market.I have chosen this flower design.In a single stencil itself different painting works can be done by varying colors.Using this I have done a bedspread by repeating the design on regular intervals.

Paint Used: Fevicryl Acrylic Colors
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Categories
Random Thoughts

Indian Jewellery(Bridal jewellery)

Indians especially south indian women are famous for wearing jewels from ancient time. The five epics in tamil literature itself proves this.Silapathikaram linked with anklets,Manimekalai to the bells in ottiyanam,kundalakesi to big earings, Valaiyapathi refers to bangles.

From head to toe we indians wear jewellery,some are very imporatant.

Nethichuti:

This is kept in the forehead.In the North they call it maang tikka.  A must for bridal make up.Nowadays close relatives of the bride and groom also wear this.It is kept as a single piece or with suryan and chandran on either side of the centre piece.

Nose stud:

Nosestud a small piece of jewellery connected to a short thin piece of metal that passes through the side of the nose.Nose rings are also worn.

Kai Vangi:

This is for the upper arm  that is above the elbow.

Bangles:

We wear in our hands.A function known as valaikappu is meant to bless a pregnant women,celebrate her fertility and ensure a safe child birth.It is believed that the bangles sound induces the childs senses.so people who attend the function wears bangles for  the pregnant woman.

Bracelete:

Worn around the wrist.Worn by both men and women.

Rings:

Rings  are worn in our fingers.These are given for different occassions.It may be for a pre-engagement, engagement or on the Big day  that is wedding.Wedding rings are a symbol of everlasting love between the two people.

Earings:

This includes anything from studs,hangings or jumkis according to the attire.For bridal dressing we wear with mattal that is a chain from ear to hair.

Necklaces:

Anything which we wear round the neck.chokers close to neck,then chains at different length.Traditional chain includes kasumalai,mallimottu, step chain, chain with lockets and many more.

Ottiyanam:

This is the belly chain.

Anklets:

BraceletWorn around ankle.This is  worn for centuries by girls and women in India.It is made of silver, gold and beads.Some use as a fashion jewellery.

Toe ring:

Also known as minchi,metti or bee-chee ya in hindi.It is worn in the second toe in both legs.Mostly worn on the day of wedding.It is a symbol of the married state by a hindu women.

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Picture courtesy:Google images.