Potato fry is a favourite dish for many.I thought of sharing this receipe with you all. This method involves little bit of grinding too.
For grinding masala:
1.Big onion: 2 or 3 cut inot small pieces
3.Red chillies: 5or 6 accdg to taste
- Baby Potatoes:1/2 kg
- Big onions:2 or 3 chopped
- Oil for frying.
- Mustard seeds and urad dhal 1 tbsp
- Curry leaves
- coriander leaves finely chopped
- Turmeric powder:1/2 to 1 tsp
Salt as needed
1.Wash the baby potatoes and pressure cook with enough water.After releasing the pressure drain the water and peel the skin.
2. Grind the masala.
3.Slightly prick the baby potatoes so that the grounded masala seeps in.Marinate the potatoes with the grinded masala.
4.In a kadai add a little oil add mustard seeds and urad dhal. When splutters add onions and cuury leaves to it.Fry till onions are transparent.
5.Now add masala coated potatoes.add desired salt to it.Fry in low flame.When potatoes are roasted remove from fire. Add coriander leaves chopped.
Can serve with rice and sambar combination.also tastes good with rasam and curd rice too.
A favourite dish liked by all in our family.You too try and let me know.
This same procedure can be followed for ordinary poatoes cut or cubed ones.