Among curry varieties this can be used for both rice and roti.
Ingredients
Bottle guord.,…500 gms
Tomato……1 1/2 cup
Cumin seeds …….1/2 TSP
Red chillies……… 2
Coriander powder….3 TSP
Oil…..3 to 4 TBS
Salt as needed
Turmeric powder 1tsp
Oil……50 ml
Red chilli powder…..1 TSP
Saunf……1tspcurry leaves
Green chillies…2
Pepper powder….1/4 tsp
Curry leaves a few
Coriander leaves….a few
Method
In a kadai put oil.
Add mustard and saunf fry a little.add redchillies
Add curry leaves then chopped tomatoes and saute it.
Little water and add bottle guord and salt and allow it to cook.
Add turmeric powder,chilli powder, coriander powder and a little pepper powder.
When done remove from fire and serve with roti or as a side dish for rice.
anindianhomemaker 