CARROT PAYASAM/CARROT KHEER

Another drink for this summer.This is a very healthy payasam. Carrot payasam is served on special occasions.INGREDIENTS:

• Carrot….450 gms
• Milk…….1 lit
• Sugar…..2 cups
• Cardomom powder,..5 gms
• Cashews.. 50 to 100 gms
• Ghee…..4 tbs

METHOD

• Grate carrot keep aside.
• In a pan add 3 tbs of ghee add grated carrot to it and fry till the raw smell goes.
• 
• Add half of the milk and cookies the carrots in it.
• 
• When cool put in a mixer and blend well.
• If you want to serve as a PAYASAM add sugar and cardomom toit.
• 

If you want to serve as a KHEER add little more of milk and allow it to boil for few minutes. Serve it chill.

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