How to enhance taste while cooking
1.While making chips both banana and potato add little rasam powder and salt to the sliced vegetables and fry.It will have a different taste.
2.While converting whole grain wheat into wheat flour add a teaspoon of fenugreek to it.Chappathis made out of this flour will be soft.
3. While making coriander leaves thoku fry tamarind separately and then grind
4. While preparing Sundal add a paste of ginger with curry leaves.
5.While preparing oothaappam make a small hole in the centre and pour a tsp.oil it will be crispier.
6.While preparing kesari while adding water reduce the quantity of water instead add coconut milk or boiled milk.Taste will be different.
7. While frying onions first fry onions a bit and then add oil it will fry quickly