Categories
desert healthy recipes. indian

Easy banana icecream/No milk,no sugar,no cream ice cream

Very healthy version of ice

Ingredients

Banana…..Big..3

Small…………6

Honey……..4 TBS

Vanilla essence…2 TSP
Chopped nuts optional

Method.

1. Slice bananas.

2.Put the sliced bananas in a ziplock pouch and store in freezer for 3 hrs.

3.Remive from fridge.Put in a mixie jar and make it a smooth paste.Now add honey and vanilla essence and whip for few seconds.

4. Keep in freezer for 1 hr.

5. While serving serve with chopped nuts or chocolate sauce.

Watch “ரொம்ப எளிதாக வாழை பழம் ஐஸ் க்ரீம் செய்வது எப்படி|  Banana Ice-cream. No cream, no sugar.” on YouTube

Categories
Cooking Recipes hindu festival indian Neivedyam

AVAL PAYASAM/POHA PAYASAM

Poha or aval has high nutrient value.It is a wholesome meal. Good source of carbohydrates,packed with iron,rich in fibre and a good source of antioxidants and essential vitamins.It is light on the stomach and can be easily digested.

Today I’m going to share with you a sweet recipe with you all. Easy to prepare sweet. It’s PAYASAM recipe.

Ingredients

  • Aval…..1 cup
  • Milk…..750 ml
  • Jaggery. .3/4 to 1 cup
  • Ghee….2 TBS
  • Cashews…few
  • Kismis…few
  • Cardomom powder..1 TSP.

Method

  • In a kadai. Add ghee to it.
  • Then add cashews and kismis fry and keep aside.
  • Now add Poha to it.Fry it will become crispy.May be for 2 mts.
  • Now add milk and allow it to get cooked.
  • Meanwhile put jaggery in water heat a little and then filter for impurities.
  • When it gets cooked add Jaggery to it.
  • Allow it to boil and it will become thick.
  • Finally add cardomom powder and fried cashews.
  • It’s ready to serve.
Categories
cooking desert indian milk cookery Neivedyam traditional cooking

KERALA STYLE PALPAYASAM /RICE PAYASAM/RICE KHEER

Four years have passed since I have started blogging. So I thought of sharing a sweet recipe this time.Among many payasam recipes this time I thought of sharing Kerala style pal payasam. Both my daughter and son likes this very much.I have used chemba pachari which gives u this Color. This is very tasty.No Kerala Feast or Ona Sadya is complete without this palpayasam.

Ingredients:

  • Kerala raw rice or chemba pachari……1/2 cup
  • Milk…………1 litre
  • Sugar……….3/4 cup
  • Water………3/4 cup
  • Ghee…….2tbs

Method:

  1. Take 1/2 cup raw rice rinse it well and keep it aside.
  2. Take a pressure cooker add 2 cups of milk and 1/2 to 1 cup water and sugar. Cook for a whistle.
  3. When the pressure releases open it and add 2 cups of milk . Add 2 tsp ghee.It will get thicker.

Another method can add milk maid to make it more creamier.

In Kerala when they serve palpayasam for feast they serve with Boli.

Chemba pachari.

Another point is for this payasam they don’t add any fried cashews but can if you like can add.

When cooking in the pressure cooker see the quantity is only half of it.

We can use rose Matta rice too.

When the milk cooks for longer time in slow heat the Color changes.

Categories
Cooking Recipes indian vegan

BREAD HALWA

Bread halwa can be easily prepared when compared with other types of halwa.This recipe can convert a boring food a bread into an interesting sweet.

Ingredients

  • Bread……6 slices
  • Milk…….2 cups
  • Cashews……1/4 cups
  • Sugar……1/2 to 3/4 cups
  • Ghee……1/2 cup

Method

  1. Remove edges from the sides of the bread and cut into small pieces.(some use the brown edges too)
  2. Pour ghee in a kadai and first fry cashews in it.keep aside few for garnishing and the rest powder it
  3. In the remaining ghee add bread pieces and fry
  4. When it is fried add milk to it.Allow it to cook.
  5. Then add the powdered cashews and sugar to the mixture.
  6. When it leaves the sides of the pan add fried cashews and then remove it.

Never reduce the quantity of ghee otherwise it will be sticky.

Can add badam also instead of cashews.