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Cooking Recipes traditional cooking

NEER DOSA

Among dosa varieties this is easy to prepare. Few ingredients and different in taste. Neer dosa literally meaning water dosa in Tulu. This is a crepe from rice batter.This delicacy from Tulu Nadu region and a part of Udipi-Mangalorean cuisine.

It is known for its simple preparation method and lack of fermentation.It is usually served with coconut chutney,sambar or other nonveg. curries like chicken,mutton or egg curry.

The rice has to be soaked for few hours.

Here I have used raw rice also added coconut scrapings while grinding the batter. We can also coconut milk instead of coconut scrapings which adds to the taste.

Ingredients

Raw rice….1 cup

Coconut scrapings….1/4 to 1/2 cup

Salt as needed.

Method

Soak raw rice for 5 hrs.

Wash and drain put it in a mixer add coconut scrapings and then add little water to it. Grind it into a batter the consistency should be smooth.

Add needed salt to it.

Then add two to three cups of water and mix well.

The batter should be like that of rawa dosa batter consistency.

First heat dosa tawa. When it gets heated rub oil to grease the tawa.Now pour the batter with a dabara or a small bowl.

The dosa will have lots of hole . Needn’t flip the dosa.

When it is ready serve it when hot with side dish of your choice.

When you prepare dosa don’t keep on one above the other it will get sticky.

One of my friends suggested to add 1 green chilly while grinding to add to its taste.

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cooking Cooking Recipes indian vegan

Cauliflower masala dosai/Gopi masala dosai

Gopi masala dosai or cauliflower masala dosai is another dosa variety from my cuisine.This is an all time favourite for my family members.Can easily prepare this curry.If curry is left over can use it for rotis or Chappathi as a side dish.Two steps are involved one is preparing the curry and second is stuffing the curry in the dosa.

INGREDIENTS

Dosa batter as required.

For Curry.

  • Cauliflower finely chopped and cooked 1cup
  • Onion_1 finely chopped
  • Tomato_1 chopped
  • Green chillies_2chopped or can use chilly powder instead.
  • Mustard seeds and urad dhal 1tsp
  • Curry leaves a few
  • Ginger garlic paste_1tsp
  • Coriander powder _1tsp
  • Vegetable masala powder 1tsp/ or Sambhar powder 1 tsp.
  • Salt as needed.
  • Oil for frying as well as for dosa
  • Cashew nut paste or coconut paste 1to 2 tbs.

Method:

If you are going to add cashew paste soak in hot water and grind it into paste. and keep aside.

Boil cauliflower florets with salt and a pinch of turmeric and keep aside. when cold chop into small bits.

Curry

  1. In a wok put oil and add mustard seeds and when it splutters add urad dhal.
  2. Now add ginger and garlic paste and fry.
  3. Now add onions ,green chillies curry leaves and saute it.
  4. Add chopped tomatoes to it and fry till it becomes mushy.
  5. At this stage add turmeric powder,if you are going to add chilli powder vegetable masala powder,coriander powder and salt add now,mix well
  6. After mixing add cooked cauliflower allow the masala to blend well
  7. Add cashew paste or coconut paste.
  8. Add coconut paste or cashew paste to get it thickened.Finally add chopped coriander leaves.

To prepare dosa:

  1. Keep Dosa tawa and put one laddle of dough on it.Spread into a round shapes one.
  2. Drizzle oil or ghee on it .
  3. When it is cooked and crispy keep a spoonful of masala in one side of the dosa cover with lid for few seconds.Then cover it with the other half.After few seconds remove from fire.

Serve hot with chutney and Sambhar.

Frying onion 🍅 and masal items.

Grinding cashews

Allowing curry to boil.

When it gets thicker switch it off.

This dosa is done with finely chopped cauliflower.