Categories
indian

LEFT OVER CURRY. SUNDA CURRY/ PAZHANG CURRY

https://anindianhomemaker.wordpress.com/2016/06/05/left-over-curry-sunda-curry-pazhang-curry/

Watch “தமிழ் நாட்டின் பாரம்பரிய பழங்கரி, சுண்ட கறி | Left over curry” on YouTube

Categories
indian traditional cooking vegan

PEANUT CHUTNEY

We have number of side dishes for dosa and idli.One such side dish is peanut chutney which is very healthy one.It is a good source of antioxidants and vitamin B.

Ingredients

  • Peanuts ____1/2 cup
  • Tomatoes___2 chopped
  • Red chillies __2
  • Green chillies __1
  • Tamarind_a small piece
  • Salt as required
  • Oil for 2 tbs


For seasoning

  • Oil 1 tbs
  • Mustard seeds 1/4 tspt
  • Urad dhal  1/2 tsp 
  • curry leaves  few.

Method

  1. Pour oil in a kadai .Add green chilly and red chillies fry a little.
  2. Next add 🍅 tomatoes to it and fry till it becomes mushy.
  3. Add peanuts to it.
  4. Fry a little then add tamarind and required salt.
  5. When cool  first grind without water,then add water and grind well.
  6. First pour oil add mustard seeds when it splutters add head dhal.
  7. Fry and then add curry leaves.

Add the seasoning to the chutney.