Vazhapoo vada is very tasty and crispy delicacy. It is rich in fibre,VitA,vitB,Vit E Iron. And very good for uterus. This is also diabetic friendly food.
Banana flower chopped….1 cup
Red chillies…6 to 8 nos
Hinge 1/2 tsp
Coriander leaves chopped…1 tbs
Fennel seeds….1 tbs
Salt as required.
Oil for frying.
Grind all these coarsely .
Clean banana flower.Remove brown color petals.From small flower bunch remove plastic like object then remove the head like portion too.Now put in chopper or put in pulse mode in mixi jar.
Rinse the Bengal gram dhal and soak with redchillies,garlic pods and drain the water.Grind it if needed add1 or 2 tbs of water.
Now to the coarsely grinded batter add chopped onions, coriander leaves,curry leaves, salt and hinge.
In a kadai add oil and heat it.
When hot add a small bit of batter into oil. It should rise gradually. This is right.Fry vadas till golden brown and flip the other side and fry till golden brown.
Take a small portion and make it as a ball. Then press as vadas.
It will be crispy and very tasty. Can serve with chutney or sauce.
Watch “மொரு மொரு வாழைப்பூ வடை | Tasty crispy banana flower Vada | Vazhai Poo Vada in Tamil” on YouTube