Categories
Baking indian

Watch “ரொம்பா எளிதான வாழைப்பழ கேக் | Banana Cake Recipe in Tamil” on YouTube

Christmas special.

BANANA CAKE

An easy preparation with banana also tasty one

Ingredients

Banana…..big..3 small 4

Butter…50gms

Egg…1

Sugar…1/2 cup

Baking powder….1 TSP
Baking soda….1/2tsp

Salt….1/4 TSP
Vanilla essence…2 TSP

Maida…1 cup

Nuts optional

Method

1.Mash the bananas in a bowl

2.Add melted butter to it.

3.Now add egg.Mix well.

4.Add powdered sugar and mix

5. Now add baking powder, baking soda,vanilla essence,salt and nuts if going to add to the mixture and mix well.

6.Finally add maida.

7.Preheat the oven at 200 degrees.

8. In a greased tray add the mixture It should be only  half of the tray as it will raise after baking.

Now bake the cake for 35 mts.

Insert a stick and if it comes out without any cake mixture then cake is done.

Different models have different baking time. So bake according to it. Also bake cake in desired shape.

Categories
cooking pineapple recipe tomato recipes traditional cooking

PINEAPPLE RASAM

There are different types of rasam.Today going to share pineapple recipe.

INGREDIENTS:

  • Pineapple slices……2 slices
  • Tomato pieces………2
  • Toor dhal cooked water
  • Rasam powder…1 tsp

For Powder;

  • Peppercorns….1 tsp
  • Cumin seeds….1 tsp
  • Garlic pods…..few pods

Seasoning

  • Oil…2 TBS
  • Mustard seeds…1/4 TSP
  • Urad dhal…..1/2 TSP
  • Red chillies..2
  • Curry leaves few
  • Coriander leaves

PREPARATION

  • Pineapple Slice 1 cut into pieces
  • Pineapple slice to be mashed
  • Tomato 1 to be chopped into pieces
  • Tomato 1 to made into puree
  • Powder peppercorns,cumin seeds and garlic pods

METHOD

  1. In a kadai add 1 Tbs oil.
  2. Add mustard seeds when it splutters add urad dhal when it turns brown add redchillies,curry leaves and 1/4 of the powder.
  3. Add tomato pieces and pineapple pieced and fry a little.
  4. Meanwhile in a bowl add dhal water,tomato puree, pineapple paste and balance powder,salt and mix well.
  5. Add the mix to the kadai and allow it to boil.
  6. When raw smell goes switch off the stove.
  7. Add coriander leaves.
Categories
cooking desert Fruit recipes indian Neivedyam traditional cooking

PINEAPPLE KESARI

Earlier I had posted Rawa Kesari I had few pieces of pineapple so thought of trying Pineapple Kesari.This is an easy preparation only.

Ingredients

  • Rawa…..1 cup
  • Sugar…..1/2 to 1 cup
  • Pineapple…. 1cup cut into small pieces.
  • Cardomom….3 to 4 nos
  • Cashews…….few
  • Kismis……few
  • Ghee……..2 to 3 Tbs
  • Color few drops
  • Pineapple essence 1/2 tsp it is optional.

Method

  1. In a kadai add ghee. Fry cashews and kismis keep aside.
  2. Now add Rawa and fry till aroma comes.
  3. In the mean time boil 21/2 cups of water.
  4. Add water to the Rawa.
  5. Add pineapple pieces.
  6. Mix well till it cooks.
  7. Now add Color,elaichi powder and if u need add pineapple essence.
  8. Add sugar and cook till it is cooked.
  9. Finally add fried cashews and kismis.

1. Frying rawa in ghee2.Add boiling waterAdd pineapple pieces and then finally sugar..