Another rice variety from me.Many prepare this in different ways. I learnt this from my mother.In this method rice and djal are cooked and then it is prepared.
Ingredients:
Rice_________3/4 cup
Toordhal____1/2 cup
Tamarind____a small lime size
Turmeric powder____1/4 TSP
Asafoetida______ 1/4 TSP
Onions_____ 2No
Veggies___peas,carrot,beans and potato cut into small squares.
Ghee_____ 3 to 4 tbs
Salt as required
Chopped coriander leaves
To roast and grind into coarse powder.
Red chillies___ 3to4
Channa dhal___3 TBS
Coriander seeds__3tbs
Dry roast these ingredients and grind into powder.
For frying:
Oil ___2 TBS
Shallots4to5
Coconut 3 to 4 TBS
Fry these ingredients lightly and then grind it coarsely without adding water.
For seasoning:
Mustard seeds_____1/4 TSP
Urad dhal__________1/2 TSP
Curry leaves______few
Method
- Cook rice and dhal separately.
- Keep cooker in stove.pour3 TBS ghee into it.
- Put onions first saute a little then add cut veggies saute
- Add tamarind extract (enough for cooking veegies)
- Now add turmeric powder,hing and salt.
- After the veggies are half way done add the powder to it and allow it to boil.
- Add cooked shal first and then cooked rice finally coarsely grounded coconut.
- Add seasoning and chopped coriander leaves.
- If needed add more ghee
It will be loose initially but will set after sometime.
- Serve with papad or vadams.
South Indian cooking,lunch box recipe,sambar sadam, rice recipes.
