BEETROOT can be used for making jam.An easy recipe.
- Cashews ……a few
- Milk…….1 to 1 /2 cup
- Ghee……2 tbs
- Sugar…4 to 5 tbs
- Boil and grate beetroot.
- Put it in a blender for few mts.
- In a thick bottom vessel add 2 tbs of ghee
- Then add mashed beetroot then milk allow it to cook
- When the raw smell goes add sugar.
- When it becomes thickerremove from fire.
- Fry cashews and add to it.
Can use for bread.
Also can serve as a sweetside dish for rice.