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Baking Fruit recipes microwave cooking

Pineapple upside down cake

I was planning to bake this cake for a very long time. My son’s birthday was on 14 th so decided to give him a surprise by baking this cake.Really he was very happy when he saw the cake.

  • Ingredients for the first layer of the 🍰
  • Pineapple slices…..5 to 6 slices(either fresh or tinned)
  • Cherries…….6 to 7 nos
  • Brown sugar…25 gms
  • Butter…….25 gms

Ingredients for the cake batter

  • Maida……200 gms
  • Butter…….200gms.
  • Sugar………200gms
  • Eggs…………3 nos
  • Vanilla essence..1/2 TSP to 1
  • Baking powder….1 tsp

Method

  1. For the pineapple layer.
  2. In a pan heat butter a little and add brown sugar after few minutes it will get thickened.
  3. Now pour the syrup in a baking tray.
  4. Arrange pineapple slices.
  5. In between arrange cherries.

6.Keep aside.

For cake batter:

  1. Powder sugar.
  2. Cream butter and sugar.
  3. Sieve maida and baking powder thrice.And slowly add to the butter mixture.
  4. Add the egg yolk first and mix well.
  5. Beat the white till it is frothy and slowly add to it.
  6. Add vanilla essence to it.
  7. Pour the cake mix over the pineapple pieces.
  8. Spread evenly
  9. Preheat oven at 190 degree.
  10. Now bake cake for 26mts at 190.
  11. Check whether the cake is done by pricking with a stick.
  12. When done flip it on a tray.
  13. Pineapple layer will be on top.

Optional

1.Can use any other essence.

2.Can use the syrup if using canned pineapple .

When we taste the taste of pineapple in between the cake layer is very different.