Another rice variety from me.Quick rice variety with fresh coriander leaves.Coriander and ginger are a rich source of minerals and vitamins..It’s a healthy dish.
- Cooked rice ………1 cup
- Coriandervleaves…….1 cup
- Onion……1 or 2 chopped
- Ginger……..1 inch piece
- Garlic……4 Nos
- Green chillies……2 or 3 Accdg.to taste
- Onion 1 or 2 for frying while preparing rice
- Cinnamon 2 pieces
- Star anise 1
- Carrot 1 diced
- Ghee or oil 2 tbs.
1.Clean coriander leaves,wash it and grind it with onion,green chillies,ginger and garlic.Grind it if needed add just 2 tablespoons of water only and make it as a paste.
2.Heat oil or ghee in a pan first put cinnamon and star anise and add finely chopped onions,then chopped carrots to it.After frying a little the paste to it and required salt
Wait till the raw smell goes.Finally add cooked rice to it and mix well
When ready serve with raita and papad.
I have added carrots but can add peas or cauliflower too.