I have given many stir fry recipes. But this receipe is served during feast or sadya. Very tasty recipe.
Cabbage chopped……11/2 cups
Carrot grated……1/2 cup
Onions small…5 nos
Cumin seeds..1/2 tsp
Curry leaves…..a few
Grated coconut..1/2 cup
Urad dhal…… 1/2 tsp
Turmeric powder….1/2 tsp
In a kadai add coconut oil it.
Add mustard seeds to it when it splutters add urad dhal.
Add red chilli .
Add carrot and cabbage few curry leaves.
Add turmeric powder and cook in high flame.It will let the water go. Don’t close the curry.So when u cook use thick bottom kadai.Dont use stainless steel or aluminum vessels.
First crush onions,green chillies,jeeragam and few curry leaves. Then add grated coconut turmeric powder and grind without water.
Add this grounded paste to the curry when there is no water in it. And add salt to it.
Then fry for nearly 7 mts.So that the coconut mixture gets mixed and cooked well.