Categories
desert one pot cooking Uncategorized

BESAN FLOUR PEDA

Easy to make sweet. Very tasty too.

Ingredients

Milk……250ml.

Dessicated coconut…3/4cup

Besan flour ……1cup

Ghee……1/4cup

Sugar…..3/4 to 1cup

Cardomom powder…1/2tsp

Method

I didn’t have dessicated coconut so fried coconut scrapings in a tawa.

Dry roasted it.

In a mixer jar grind coconut and milk into a fine paste.

In a kadai add 1/4cup ghee and add sieved besan flour mix well and fry for 3to 4mts.The raw smell should go and nice aroma will come.

Then add sugar according to your taste.and cardomom powder.

Mix well but not syrup.

Then dessicated coconut and milk mixture to it

Mix well till it is creamy.

It will get thickened.

Cook in medium flame.

It will leaves the sides of the pan.

To test when we take a small portion and make balls it will be intact.If not ready after making balls it will crumble or it will break.

Categories
cooking Cooking Recipes traditional cooking

MURUKU PODI/LEFT OVER MURUKU POWDER

Left over food can be converted into tasty food. Today I’m going to give you left over thengulal powder recipe. It’s very tasty and kids friendly recipe too. When we have lot of left over murku or thengulal we can try this recipe.

Ingredients:

  • Muruku or thengulal……4 to 5 nos
  • Sugar……….2 to 3 TSP
  • Coconut scrapings…2 or 3 Tsp

Method:

  1. Break thengulal into small pieces.
  2. In a dry jar grind it into fine powder.
  3. Finally add sugar and run a second or can add sugar seperately before serving.
  4. Can add coconut scrapings too.But it is optional.

I have used ordinary thengulal can also use muruku.It can be given both for kids and also for old people.Can powder muruku alone too and serve without adding sugar.

Categories
Cooking Recipes

CAULIFLOWER FRY/ GOBI FRY

Gobi fry an all-time favorite for many. Mine is South Indian style.

Ingredients:

  • Cauliflower florets….1 cup
  • Maida ………………….4 tbs
  • Corn flour……………3 tbs
  • Rice flour…………….2 tbs
  • Ginger garlic paste..11/2 tsp
  • Chilli powder……..1 tsp
  • Salt as needed

Method

  1. Chop cauliflower into small florets.
  2. Boil 3 cups of water with 1/2 tsp salt in a large pan or steel bowl.
  3. Put the florets in it. Immerse it for 10 mts so that it gets blanched. Drain all the water and keep it aside.
  4. In a bowl add flour,salt, red chilli powder and ginger garlic paste.
  5. Pour water and make it as a batter.
  6. The batter must not be too thick or too thin.
  7. Add Gobi to the batter.
  8. Heat oil in a kadai when oil is hot drop the florets into the pan.
  9. Deep fry the Gobi till golden and crisp.
  10. Serve hot.