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cooking Cooking Recipes traditional cooking

MURUKU PODI/LEFT OVER MURUKU POWDER

Left over food can be converted into tasty food. Today I’m going to give you left over thengulal powder recipe. It’s very tasty and kids friendly recipe too. When we have lot of left over murku or thengulal we can try this recipe.

Ingredients:

  • Muruku or thengulal……4 to 5 nos
  • Sugar……….2 to 3 TSP
  • Coconut scrapings…2 or 3 Tsp

Method:

  1. Break thengulal into small pieces.
  2. In a dry jar grind it into fine powder.
  3. Finally add sugar and run a second or can add sugar seperately before serving.
  4. Can add coconut scrapings too.But it is optional.

I have used ordinary thengulal can also use muruku.It can be given both for kids and also for old people.Can powder muruku alone too and serve without adding sugar.

Categories
Cooking Recipes indian Uncategorized

CARROT RICE

img_3650We have a number of variety rice  carrot rice is an easy one.We can say that it is lunch box special.It is kids special.

We can prepare in two ways.One is the pressure cooker method thepther one with the left  over rice.

INGREDIENTS:

  • Rice: 1 cup
  • Onion-1 or 2 sliced
  • carrot:3/4 cup cut in small pieces
  • Coriander leaves 1tbs
  • Bay leaf:1
  • cardomom a few
  • Vegetable masala powder:1 or 2 tsp
  • salt to taste
  • mint leaves few
  • Oil or ghee

FOR GRINDING:

  • Coconut:1/4 cup
  • Coriander leaves:1 tbs
  • Ginger: a small piece
  • Garlic 3 or 4 pods
  • Green chilly:1

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METHOD

Wash and keep rice aside

  1. Keep cooker in stove.Add oil or ghee.
  2. put bay leaf when it gets heated.
  3. add cardomom to it.
  4. Add coriander and mint leaves to it
  5. Add sliced onions and saute it.
  6. Now add cut carrot pieces to it
  7. Then add the ground paste to it and mix well.
  8. Add vegetable masala powder to it.
  9. Now add the washed rice to it and fry for few seconds.
  10. Now add water to it after adding salt to it.
  11. Close the lid  and keep for 2 whistles

Serve with papad and raitha.

Suggestions:

1.I have used Sonam masoori rice steam which I use daily for cooking.I used 2 cups of water and kept till 2 whistles.

2.Can use basmati rice but use water accordingly

3.If it is prepared with left over rice same steps from 1 to 8 steps have to be followedcan use grated carrot or if cut pieces boil and add before adding cooked rice.

4.For a variation can add sambar powder instead of vegetable masala.

5.If for kids can  fry nuts and add to it.