Potato fry is an all time favourite for many.This is an easy method and is prepared without boiling the potatoes. When it is crispy it tastes good.
- Potatoes -1 Cup
- Chilly powder_1/2 tsp
- Salt as needed
- Oil as needed
- Mustard seeds_1/4 tsp
- urad dhal_1/2 tsp
- Turmeric powder_1/4 tsp
- Chilly powder_1/4 tsp
- Curry leaves few
- Coriander leaves chopped
Peel potatoes and keep in water for at least 15 Mts so that starch can be removed.And the fry will be crispy.
1.Cut potatoes into cubes and keep it in water.
2.Keep kadai and after heating add oil to it.
3.Add mustard seeds and when it splutters add urad dhal and when it turns brown add curry leaves.
4.Now add potatoes and turmeric powder fry for sometime.
5.After sometime add chilly powder and salt and fry.
6.Finally add chopped coriander leaves.
Can serve with rice.Goes best for rasam,damage and curd rice.
Another rice variety from me.Quick rice variety with fresh coriander leaves.Coriander and ginger are a rich source of minerals and vitamins..It’s a healthy dish.
- Cooked rice ________1 cup
- Coriandervleaves_1 cup
- Onion____1 or 2 chopped
- Ginger_____1 inch piece
- Garlic_ 4 Nos
- Green chillies_____2 or 3 Accdg.to taste
- Onion 1 or 2 for frying while preparing rice
- Cinnamon 2 pieces
- Star anise 1
- Carrot 1 diced
- Ghee or oil 2 tbs.
1.Clean coriander leaves,wash it and grind it with onion,green chillies,ginger and garlic.Grind it if needed add just 2 tablespoons of water only and make it as a paste.
2.Heat oil or ghee in a pan first put cinnamon and star anise and add finely chopped onions,then chopped carrots to it.After frying a little the paste to it and required salt
Wait till the raw smell goes.Finally add cooked rice to it and mix well
When ready serve with raita and papad.
I have added carrots but can address peas or cauliflower too.
A variety rice which can be easily prepared. It’s kids friendly too.I have used only green bell pepper but can use different color Bell pepper too.
Rice ____2 cups
Star anise 1
Ginger garlic paste 1 tap
Garam Masala__1tsp or vegetable
Bay leaf 1
Coriander leaves a few
Oil or ghee
1To a wok add oil or I’d it is for kids add ghee.
2.Add star anise,cloves,bay leaf and fry it very well.
3. Add sliced onion and add capsicum after a little while.
4. Now add ginger garlic paste,masala powder and required amount of salt.
5.When it is mixed well add cooked rice toit.
6.Add chopped coriander leaves.
Can add roasted peanuts.
Also can add green peas or potato too
Serve with raitha and papad.