- Rice..2 cups
- Carrot………1 or 2
- Green Chillies….4
- Big onion…2 to 3
- Coriander leaves..1 bunch
- Peas…1/2 cup
- Mint leaves…1bunch
- Potato ..1 large
- Turmeric…2 tsp
- Water..4cups or coconut milk
- Garlic…8 flakes
- Ginger…1 inch piece
- Salt to taste
- Bread few slices
Wash and drain rice.
Peel and cut carrots and potatoes in long,thin slices.
Slice onions and split green chillies
Grind ginger and garlic
Cut bread into small pieces and fry in ghee.
- In a pressure cooker add ghee then add cinnamon,cloves,cardomoms and cashews.
- Now add onions and green chillies till crisp.
- Add tomato pieces and ground masala fry till the oil separate s
- Add other vegetables fry slightly and now add water or coconut milk.
- When it begins to boil add mint leaves,coriander leaves,turmeric powder ,salt and finally rice.
- Close the cooker with it’s lid
- Put weight and cook for 10 mts on slow fire or keep for one whistle
- Remove from the stove and allow the pressure to subside.
- Remove weight open the lid and add bread and lime juice and mix well.
If you want more spicy can add chilly powder also can add ready-made briyani masala.
This is a flavourful Indian rice dish.
Serve with raitha and papad.