Tag Archives: lunch box special

BREAD UPMA

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A bachelor’s receive from me.An easy breakfast or evening snack.Also lunch box special.

Ingredients:

  • Bread slices______6 to 8 
  • Oil________________3tbs
  • Onion_____________2
  • Green chillies _____2
  • Capsicum__________1 or 2
  • Tomato____________2
  • Red chilly powder___1/2 TSP
  • Mustard seeds_______1/4 TSP
  • Urad dhal____________1/2 TSP
  • Turmeric powder____1/4tsp
  • Lemon juice_________1/2 TSP
  • Sambarpowder/garam masala powder1/2 to 3/4 TSP(optional)
  • Coriander leaves finely chopped
  • Ginger garlic paste___1/2 TSp

Slice onions,cut tomatoes and capsicum.

If you are adding other vegetables cut it if adding potato par boil and add it.

Method:

1.First toast bread slices on a tawa and cut into pieces.

2.In a kadai put oil in it.

3.Add mustard seeds after  it spluters add urad dhal.

4.First add sliced onions saute a little then add tomatoes when tomatoes are half done add capsicum.If you are adding other veggies add now.

5.Now add red chilly powder,ginger garlic paste,turmeric powder,garam masala powder and required salt and fry then add lemon juice.

6.When it is done finally add bread slices.

7Mix well add chopped coriander leaves.

Options

  • Can add ghee and csahews while giving for kids.
  • Can add sambar powder instead of garam masala powder.
  • Can skip both powders and do as regular upma.

Lunch box special, kids friendly, breakfast receive, evening snack receive,bachelor’s recipe.Indian cooking

CARROT RICE

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img_3650We have a number of variety rice  carrot rice is an easy one.We can say that it is lunch box special.It is kids special.

We can prepare in two ways.One is the pressure cooker method thepther one with the left  over rice.

INGREDIENTS:

  • Rice: 1 cup
  • Onion-1 or 2 sliced
  • carrot:3/4 cup cut in small pieces
  • Coriander leaves 1tbs
  • Bay leaf:1
  • cardomom a few
  • Vegetable masala powder:1 or 2 tsp
  • salt to taste
  • mint leaves few
  • Oil or ghee

FOR GRINDING:

  • Coconut:1/4 cup
  • Coriander leaves:1 tbs
  • Ginger: a small piece
  • Garlic 3 or 4 pods
  • Green chilly:1

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METHOD

Wash and keep rice aside

  1. Keep cooker in stove.Add oil or ghee.
  2. put bay leaf when it gets heated.
  3. add cardomom to it.
  4. Add coriander and mint leaves to it
  5. Add sliced onions and saute it.
  6. Now add cut carrot pieces to it
  7. Then add the ground paste to it and mix well.
  8. Add vegetable masala powder to it.
  9. Now add the washed rice to it and fry for few seconds.
  10. Now add water to it after adding salt to it.
  11. Close the lid  and keep for 2 whistles

Serve with papad and raitha.

Suggestions:

1.I have used Sonam masoori rice steam which I use daily for cooking.I used 2 cups of water and kept till 2 whistles.

2.Can use basmati rice but use water accordingly

3.If it is prepared with left over rice same steps from 1 to 8 steps have to be followedcan use grated carrot or if cut pieces boil and add before adding cooked rice.

4.For a variation can add sambar powder instead of vegetable masala.

5.If for kids can  fry nuts and add to it.