When decided to visit my daughter,thought of making nankatai for my grandson.Though it was my first attempt it came out well.As it is home made it can be given for kids.Also easy to prepare.
- Sodabicarb..a pinch
- Cardomom for flavouring.
- Cream dalda and sugartill light and fluffy.
- Add flour and flavouring and mix to a smooth dough.
- Make into balls and place on a baking tray.
- Bake at 325 degree F for 25 mts.
- The colour after baking should be white.