Tag Archives: Navaratri sundal recipe.

RED BEANS SUNDAL/KARAMANI SUNDAL/REDLOBIA SUNDAL

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A very protein rich diet recipe .Lobia ranks much higher on nutrition making it a hidden healthy gem. They are brimming with the goodness of B complex vitamins,proteins,zinc,calcium and iron.

It contains almost essential vitamins and minerals.Vit.A,B,B1,B2,B5,B6,C,folic acid, potassium, magnesium,selinium,sodium etc.

It is beneficial for our health .It maintains standard cholesterol level. It also removes free radicals.

Lignin is a good component is present is good for weight loss.

Ingredients:

  • Karamani……..1 cup
  • Mustard seeds…1/2tsp
  • Urad dhal…….1 tsp
  • Asafoetida…..1/4 tsp
  • Oil……1tbs
  • Curry leaves…few
  • Salt as needed
  • Red chillies or green chillies…..2
  • Coconut optional…..4 or 5 tbs
  • Coriander leaves optional finely chopped…1/2 tsp

Method.

  1. Dry roast the beans for few minutes and soak it for few hours.
  2. Pressure cook it till it gets cooked.
  3. In a kadai put oil in it.
  4. Add mustard seeds when it splutters add urad dhal now add green or red chillies.
  5. Add curry leaves.
  6. Add cooked beans and salt mix well.
  7. If going to add coconut you can add now .
  8. Same with coriander leaves too

If for neivedyam add coconut scrapings if taking for weight loss diet can skip that.

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PEANUT SUNDAL

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Navaratri is close by so thought of posting a sundal recipe .This is slightly different from the regular method.This is very healthy evening time snack for children too.Very easy to prepare.

Ingredients:

  • Peanut…….250 gms
  • Red chillies…2 or 3
  • Oil………2 TBS
  • Mustard seeds…..1/2 tsp
  • Urad dhal……..1 tsp
  • Coconut scrapings….2 TBS
  • Curry leaves few
  • Coriander leaves finely chopped 1 tsp
  • Salt as required
  • Sundal powder …1 tsp or 2 tsp
  • Onion chopped 1 tbs(optional)

For Powder

  • Coriander seeds….2 TBS
  • Channa dhal……..2 TBS
  • Red chillies………2 or 3
  • Dry roast all three and powder it.
  • Can keep in refrigerator for many days
  • Method

1.Soak peanuts for few hours.

2.Pressure cook for 3 whistles.

3.In a kadai pour oil when heated add mustard seeds when it splutters add urad dhal.

4.When it turns brown if you are adding onions add after putting red chillies then add curry leaves.

5. Add peanut to it then salt,two tsp of powder, coconut scrapings.

6. Finally add chopped coriander leaves.

OPTIONS

Some will not use onion during Navaratri then u can skip that.

If u don’t want the powder u can increase the number of red chillies.

Some don’t likecoriander leaves if u don’t want can skip that too