Paneer is fresh cheese common in India. Paneer bhurji is a delicious North Indian side dish.
Bhurji means scrambled so in this dish paneer is scrambled or crumbled.It is a quick recipe and can have withbread,roti or paratha.
Paneer….. 200 to 250 gms
Cumin seeds….1/2 tsp
Onion finely chopped….1/2 cup
Green chilles…..2 nos chopped
Turmeric powder….1/2 tsp
Chilli powder…. ..1/2 tsp
Coriander powder…. 1/2 tsp
Garm masala or vegetable masala….1/2tsp
Salt as required
Coriander leaves chopped …..2 tbs
In a kadai put oil and then add cumin seeds then chopped onion
Now add green chillies and tomatoes to it.
Now add turmeric powder,chilli powder, vegetable masala and salt to it.And fry it.
Allow it to cook for few minutes only. Otherwise it will become hard.
When tomatoes turns mushy and the spice powders blend well add crumbled paneer to it.
Finally add chopped Coriander leaves
Serve with paratha or roti or rice of your choice.