Categories
Cooking Recipes hindu festival indian Neivedyam

AVAL PAYASAM/POHA PAYASAM

Poha or aval has high nutrient value.It is a wholesome meal. Good source of carbohydrates,packed with iron,rich in fibre and a good source of antioxidants and essential vitamins.It is light on the stomach and can be easily digested.

Today I’m going to share with you a sweet recipe with you all. Easy to prepare sweet. It’s PAYASAM recipe.

Ingredients

  • Aval…..1 cup
  • Milk…..750 ml
  • Jaggery. .3/4 to 1 cup
  • Ghee….2 TBS
  • Cashews…few
  • Kismis…few
  • Cardomom powder..1 TSP.

Method

  • In a kadai. Add ghee to it.
  • Then add cashews and kismis fry and keep aside.
  • Now add Poha to it.Fry it will become crispy.May be for 2 mts.
  • Now add milk and allow it to get cooked.
  • Meanwhile put jaggery in water heat a little and then filter for impurities.
  • When it gets cooked add Jaggery to it.
  • Allow it to boil and it will become thick.
  • Finally add cardomom powder and fried cashews.
  • It’s ready to serve.
Categories
cooking Cooking Recipes desert hindu festival Neivedyam pongal recipe

SEMIYA JAVARASI PAYASAM/ SAGO VERMICELLI PAYASAM

There are many varieties of payasam.Today thought of sharing one which is made using milk.My son likes all varieties of PAYASAM especially when it is made with milk.Its an easy preparation and also very tasty one.

Ingredients:

  • Sago………1/4 cup
  • Semiya….1/2 cup
  • Milk…….2or3 cups
  • Cardomom…3 or 4
  • Sugar…….1/2 to 3/4 cup
  • Cashew… chopped 1tsp
  • Ghee…..2 to 3 TBS

Method:

  1. Soak sago for half an hour.
  2. Put ghee in a heavy bottom pan.
  3. Fry cashews in ghee and keep aside
  4. Roast vermicelli fry it and keep it aside.
  5. Now add sago and fry it.
  6. Add water and cook .
  7. When it is half cooked add semiya to it.
  8. Then add milk and cook.
  9. Add sugar.
  10. Finally add fried cashew nuts.

Suggestion:

1. Can change the proportion of sago vermicelli.

2. This thickens after cooking so keep little milk aside and add before serving.

3. Sugar can be added according to one’s taste.

4. Can add fried raisins too.