Potato capsicum curry is a curry which has a nutty flavour.In this recipe groundnut,poppy seeds and til are roasted and grinded. It has nutty flavour with crunchy capsicum and softly cooked potatoes.
For grinding masala.
Poppy seeds…..1 TSP
Onion ……1 finely chopped
Ginger…..a small piece
Coconut scrapings…1/4 cup
In a kadai add oil add til,poppy seeds, ground nut fry a little and then add all the other ingredients.
When cool grind it into a fine paste.
Onion…….2 finely chopped
Tomato ….2 chopped
Capsicum chopped…1 to 1 1/2 cups
Oil as required
Put oil in a kadai add 1/2 tsp saying then chopped onions when it gets sauted add tomatoes.
Sauted tomatoes and when sauted add capsicum when half done add potato and salt add little water till it blends well .
Now added grinded masala.if you want spicy add red chilli powder if needed.
Finally add chopped coriander leaves
Serve as side dish for chappathi or roti