Categories
healthy recipes. traditional cooking

VAZHAIKAI PUTTU/PODIMAS

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We cook a lot curries with raw banana . Raw banana fry is the most common dish but today I am going to share with you a simple and easy recipe with it.This recipe requires very little oil. It’s very healthy dish and has high nutritive value.

Ingredient
Raw banana…..2
Onion …..2 or Shallots few
Green chillies 2or 3
Coconut scrapings….2 or 3 tbs.
Oil ……3 tsp
Mustard……1 tsp
Urad dhal……1 tsp
Curry leaves …..a few

salt_ as required

METHOD
1. Cut raw banana into two halves.cook in water.It should be cooked not mushy.That is it should be firm enough to grate or crumble

2.When cool remove skin and grate them.
3.To a pan first add oil then add mustard seeds when it splutters add urad dhal.
4.Now add chopped onions,green chillies and curry leaves.
6. When onion gets sauted add grated banana and coconut. Then add required amount of salt and mix well.

Serve with sambar rice with papad will be the best combination.
Optional: can add 2 or 3 pinch of asafoetida.