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Cooking Recipes healthy recipes. kerala recipes traditional cooking

BLACK CHICKPEAS CURRY/KERALA STYLE KARUPU KADALAI CURRY

Black chickpeas curry very common in Kerala.This is a side dish for appam,poori and even puttu.

Soak chickpeas for about 8 hrs.

Ingredients:

Black chickpeas………1 cup

Coconut scrapings…1/2 cup

Shallots……..10 nos

Tomato….. 1

Green chillies…..2

Coriander powder….1 tbs

Turmeric powder…1/4 tsp

Chilli powder…..1/2 tsp

Coriander leaves

Curry leaves…..few

Ginger ……finely grated 1/2 tsp

Garlic finely chopped….1/2 tsp

Salt as needed

Oil
Cook chickpeas separate ly in pressure pan.

Grind coconut scrapings into smooth paste.

In a kadai add little oil.

Method

Add seasonings and then add garlic and ginger then shallots chopped

Then add green chillies curry leaves and tomatoes.

Now add dry spice powders to it

Add cooked chickpeas,salt little water so that the masala blends with the channa then finally add coconut paste and cook for few mts.

When everything blends well remove from fire add chopped Coriander leaves leaves.

Can serve as a side dish for puttu,appam and for poori

Watch “Kerala Style Konda Kadala Curry | கேரள பாணி கொண்டகண்டலா கறி | Black Chickpeas Curry” on YouTube

Categories
cooking Cooking Recipes indian traditional cooking vegan

GREEN PEAS CURRY/ KERALA STYLE WITHOUT COCONUT

Among the side dishes for Chappathi green peas curry is one among them.Its healthy as well as easy to prepare it.This curry is without adding coconut.I have used dried ones so can prepare even during non season.

INGREDIENT

  • Green peas ___200gms
  • Onion_ 2
  • Tomato_2
  • Chilli powder-2tsp
  • Coriander powder_2tsp
  • Ginger garlic paste_1tsp
  • Salt as required
  • Cloves-2
  • Cardomom_2
  • Cinnamon_1inch piece
  • Curry leaves few
  • Coriander leaves chopped 1tsp

METHOD

Soak dried green peas overnight.

  1. In a pressure pan add 1 to 2 tbs.oil
  2. To it add cloves,cardamom,cinnamon
  3. Add ginger garlic paste to it. Fry a little.
  4. Add chopped onions to it fry for sometime then add tomatoes to it and cook till mushy.
  5. Now add soaked green peas,chilly powder,coriander powder,turmeric powder,salt and enough water to cook the green peas.
  6. Mix well and keep for 2 whistles.
  7. While serving add chopped coriander leaves.

Can serve with Chappathi,Roti or Appam.