Categories
diabetic recipe healthy recipes. indian ladies finger cooking

OKRA PACHADI/Tirunelveli style vendakkai mango pachadi

https://youtube.com/shorts/DVeQnY-nglc?feature=share

Watch “Tirunelveliகல்யாண வீட்டு style வெண்டைக்காய் மாங்காய் பச்சடி  tasty ladies finger mango pachadi” on YouTube

Very tasty side dish for rice ,softly cooked ladies finger and crunchy mango adds to the taste.

Best for rasam, sambar and urad dhal rice

Categories
Cooking Recipes indian

Yam tawa roast

https://youtube.com/shorts/WpKB4fT4yAw?feature=share

Watch “சுவையான சேனை கிழங்கு வறுவல் yam tawa roast ருசியான சேனை roast” on YouTube

Categories
diabetic recipe Easy recipe healthy recipes. indian

Broad beans porial Avarakai porial Watch “அவரைக்காய் பொரியல் இப்படி செய்யுங்க வீடே மணக்கும் Tasty broad beans porial சுவையான அவரைக்காய்பொரியல்” on YouTube

https://youtube.com/shorts/G50MbSkHmBk?feature=share

Categories
Easy recipe indian porial traditional cooking vegetable cooking

RAW BANANA FRY/VAZHAKAI FRY

https://anindianhomemaker.wordpress.com/2018/07/15/raw-banana-fry-vazhakai-fry/

A very tasty side dish for rice.

Watch “சுவையான மொறுமொறு வாழைக்காய் வறுவல்😋 crispy tastyraw banana fry with special powder sidedish for rice” on YouTube

https://youtube.com/shorts/0pUh1JFMa1s?feature=share

Categories
indian

LEFT OVER CURRY. SUNDA CURRY/ PAZHANG CURRY

https://anindianhomemaker.wordpress.com/2016/06/05/left-over-curry-sunda-curry-pazhang-curry/

Watch “தமிழ் நாட்டின் பாரம்பரிய பழங்கரி, சுண்ட கறி | Left over curry” on YouTube

Categories
indian traditional cooking vegetable cooking

RAW BANANA PORIAL/VAZHAKAI PORIAL

This is a different style of PORIAL.

Cut raw banana into small pieces.

Ingredients

Coconut scrapings…..3 tbs

Red chillies……4 or 5 accdg to taste

Turmeric powder…1 tsp

Cumin seeds……1/2 tsp

Oil…..2 tbs

Urad dhal…..1/2 tsp

Mustard seeds….1/4 tsp

Hing…..1/2 tsp

Salt as needed

Method:

1. Boil raw banana with salt and turmeric for free minutes.Dont cook for longer time as it will become soggy.

2.Grind coconut scrapings with red chillies and cumin seeds without adding water.

3. In a kadai put some oil add seasonings ,hing and grounded paste.

4. Fry for few minutes.

5. Now add the boiled VAZHAKAI and check for salt.

6. Mix well and leave for few minutes.

Serve with rice as a side dish.

Categories
Cooking Recipes indian

JAMUN MIX KOFTA CURRY/ ROTI SIDE DISH

Categories
Cooking Recipes diabetic recipe healthy recipes. indian

SOYA CHUNKS FRY

Soy is full of polyunsaturated fats,proteins and omega 3 fatty acids.They are also rich in calcium and iron while providing no extra sugar or sodium to the body. It enables faster muscle building and metabolism.Soak 1 cup of soya chunks in 21/2 cups of boiled water and then rinse them in cold water after they soften.Ingredients

  • Corn flour…….2 TBS
  • Chilli powder…1 TSP
  • Salt………1 TSP
  • Turmeric powder…1 TSP
  • Coriander powder..2 TSP
  • Marinate the above ingredients and keep it for 10 mts.

Can deep fry but I fried in non-stick pan.Can serve with rice or roti.

Categories
Cooking Recipes indian

KEERAI KUZHAMBU

I have shared many KEERAI recipes.

Today it is KEERAI kulambu.

Ingredients:

Oil……1 TBS

Garlic….4 pods

Green chillies….2 to 3

Shallots…….10

Tomato……1

Keerai…..350 gms

Sambar powder…..2 TSP

Salt as needed

Turmeric….1/2 TSP

Mustard seeds….1/4 TSP

Urad dhal….1/2 TSP

Cumin seeds….1/4 TSP

Red chillies….2

Toor dhal..cooked 1 cup

Curry leaves…..few

Method:

  • In a kadai put oil. Add chopped onions, garlic and tomato.
  • Saute it
  • Add arai keerai and fry it.
  • Add water to it.
  • When it gets cooked add sambar powder and required salt.
  • Finally add cooked dhal.

In a pan add 1 TBS oil.add mustard seeds when it splutters addurad dhal.

Add cumin seeds, add red chillies,curry leaves.

Now add the seasonings to the gravy.

Categories
cooking Cooking Recipes

BOTTLE GOURD TOMATO CURRY

Among curry varieties this can be used for both rice and roti.

Ingredients

Bottle guord.,…500 gms

Tomato……1 1/2 cup

Cumin seeds …….1/2 TSP
Red chillies……… 2

Coriander powder….3 TSP
Oil…..3 to 4 TBS
Salt as needed

Turmeric powder 1tsp

Oil……50 ml

Red chilli powder…..1 TSP
Saunf……1tspcurry leaves

Green chillies…2

Pepper powder….1/4 tsp

Curry leaves a few

Coriander leaves….a few

Method

In a kadai put oil.

Add mustard and saunf fry a little.add redchillies

Add curry leaves then chopped tomatoes and saute it.

Little water and add bottle guord and salt and allow it to cook.

Add turmeric powder,chilli powder, coriander powder and a little pepper powder.

When done remove from fire and serve with roti or as a side dish for rice.