Categories
cooking Cooking Recipes indian lunch box recipe

POTATO RICE

I have given a number of single rice recipes. This post is a single rice preparation which is very easy to prepare. Almost all kids favourite is 🥔. It is also a lunch box recipe. I cooked rice seperately and prepared potato separately.

Ingredients:

  • Cooked rice……1 cup
  • Potatoes…………2 cut into small cubes
  • Ginger garlic paste…..1 tsp
  • Chilly powder………….1 tsp
  • Turmeric powder…….1tsp
  • Onion…………..1 or 2finely chopped
  • Vegetable masala powder…1 tsp
  • Oil……….as required
  • Salt …….as required
  • Coriander leaves……finely chopped.
  • Cinnamon…1 piece
  • Star anise….1
  • Cloves………2
  • Cardomom….2

Method:

  1. Cook rice separately remember it should not be mushy.
  2. Boil potatoes and cut it into cubes.
  3. Pour oil in the pan. If it is for kids can use ghee instead of oil.
  4. Now put fry masala ingredients cinnamon,star anise, cloves and cardomom.
  5. After sauting add chopped onions fry a little add cubed potatoes now add turmeric powder, chilly powder, vegetable masala powder and salt.Fry till it is crispy.
  6. Now add the cooked rice. Mix well.
  7. Finally add chopped coriander leaves.
  8. Can serve with raita and papad.

When giving for kids remove the whole spices after cooking and before serving for kids .

Categories
Cooking Recipes indian vegan

CAULIFLOWER FRIED RICE/GOBI FRIED RICE

Another single variety rice .Cauliflower is a very good source of vitamin.C and manganese.It is low in fat,high in fiber and have antioxidant and inflammatory properties.

First we have to get the cauliflower ready for the rice.in this we prepare a batter to fry the florets.

Ingredients for batter

  • All purpose flour/Maid…1/2 cup
  • Corn flour….1/2 cup
  • Chilli powder……1 tbs
  • Food color(optional)
  • Garam masala……1/2 tsp
  • Salt as needed
  • Oil for frying the florets.

Cut cauliflower into florets.Put in hot water with salt to clean it.Now dip the florets in batter and then fry it.Keep aside.

For rice

  • Rice ……3 cups
  • Green chillies …….2 or 3
  • Carrot chopped…..1 cup
  • Cabbage chopped….2cups
  • Chilli powder…..2 tsp
  • Pepper powder…..2tsp
  • Garam masala…..1 tbs
  • Tomato sauce…..3tbs
  • Chilli sauce…..1 or 2tsp
  • Soya sauce……1 tbs
  • Salt as needed
  • Oil 4 tbs

Method:

  1. In a kadai put oil.
  2. Add green chillies slit to it
  3. Add chopped carrots to it and fry a little
  4. Now add chopped cabbage to it
  5. To this add fried cauliflower,then chilli powder,pepper powder,all sauces and required salt
  6. Finally add cooked rice to it.

Serve with raitha and papas.