Categories
Easy recipe healthy recipes. Neivedyam traditional cooking

Easy kozhukattai

An easy snack or breakfast .This can be made very easily if you have rice flour at home.

  • Ingredients:
  • Rice flour……..1 cup
  • Salt as needed
  • Oil
  • Red chillies….few
  • Curry leaves few.
  • Urad dhal…..1/2 tsp
  • Mustard seeds..1/4 tsp
  • Coconut grated….1/4 cup

Method

  • Take a bowl and put rice flour into it.
  • In a kadai add little oil when it gets heated add mustard seeds when it splutters add urad dhal then add broken red chillies and then curry leaves when it gets fried add to the rice flour and keep aside.
  • Add coconut scrapings.
  • Now boil two cups of water with salt and 1 tsp oil.
  • Add it to flour.
  • Now mix well with a laddle without any lumps.
  • Make balls out of it.
  • Now keep it in a steamer and cook till it gets done.

If this is not for neivedyam you can add chopped onions and fry with red chillies and then add to the flour.This has a different taste.If for breakfast can have with coconut chutney.

Categories
Cooking Recipes potato cookery snack vegan

CRISPY POTATO CHIPS

An all time favorite for many.

Ingredients:

  • Potatoes
  • Salt
  • Oil
  • Chilli Powder

Method.

Select preferably cylinderical shaped potatoes.

Wash the potatoes well.

Some peel the skin but I didn’t.

Use a thin slicer.

Slice potatoes and immediately put it in water.

Wash the slices in water for two or three times.Till the starch is removed.

Now dry them in a cloth or kitchen towel.

Now heat the oil in a tawa.

When the oil gets heated put one batch of it. Now reduce the flame.

Occasionally stir it so that it gets cooked evenly.

When it turns brown and crisp remove it.

Wait for sometime till oil gets heated and then put the next batch.

Sprinkle salt immediately when you remove it.

Another choice is can toss chilly powder or can use pepper powder.

Points to remember

  • Wash the potatoes well.
  • See that the potatoe slices are dry before you put them in oil.