Tag Archives: starter

COLACASIA FRY/ARBI FRY

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Arbi fry can be a starter or can be eaten as a side dish for variety rice like lime rice or even for rasam.In my home it’s a all time favourite for all.

Ingredients:

  • Cheppankizhangu
  • Salt as required
  • Red chilli powder
  • Oil for frying.
  • 1 to 2 TBS oil to marinate

Method:

  1. Clean colacasia and you steam cook or cook in pressure cooker for 2 whistles.
  2. Remove the skin .It will peel off easilyShould be slimy but not mushy.
  3. Add chilli powder and sprinkle salt and oil to marinate after cutting into 2 pieces.
  4. Marinate and keep it in fridge for 10 to 15 mts.
  5. Either fry it deep fry or fry in a non-stick pan adding oil liberally.

The vegetable has to be cooked properly.It goes well with morkulambu.

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BULLET SHOTS/POTATO NUGGETS

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An evening snack or can say its an starter.

Ingredients

  • Potato ____200gmsto250gms
  • Ginger garlic paste__3/4 tsp or Garlic can chopped and ginger grated
  • Onion_1 or 2 chopped
  • Bread crumbs___1/4 cup
  • Salt as needed
  • Cheese grated 1 tbs
  • If u want can add  more cheese.

For batter

  • Corn flour__1/4 cup
  • Maida_1/4 cup
  • Salt as needed
  • Water.

Bread crumbs to roll the nuggets.

Oil for frying.

Options

Can add basil or oregano or chilly flakes to the mixture.

Method

1.Mash potatoes after boiling.To it add ginger garlic paste,onions and coriander leaves.if u are adding herbs add now.

2.Now add salt to it .Bread crumbs and cheese also to be added.

3.Mix everything well .Take a small portion of the mixture and  make it into cylindrical shape.

4.Dip in Maida batter role in bread crumbs and fry in oil.

Serve hot with sauce and grated cheese.