Categories
Cooking Recipes

CAULIFLOWER FRY/ GOBI FRY

Gobi fry an all-time favorite for many. Mine is South Indian style.

Ingredients:

  • Cauliflower florets….1 cup
  • Maida ………………….4 tbs
  • Corn flour……………3 tbs
  • Rice flour…………….2 tbs
  • Ginger garlic paste..11/2 tsp
  • Chilli powder……..1 tsp
  • Salt as needed

Method

  1. Chop cauliflower into small florets.
  2. Boil 3 cups of water with 1/2 tsp salt in a large pan or steel bowl.
  3. Put the florets in it. Immerse it for 10 mts so that it gets blanched. Drain all the water and keep it aside.
  4. In a bowl add flour,salt, red chilli powder and ginger garlic paste.
  5. Pour water and make it as a batter.
  6. The batter must not be too thick or too thin.
  7. Add Gobi to the batter.
  8. Heat oil in a kadai when oil is hot drop the florets into the pan.
  9. Deep fry the Gobi till golden and crisp.
  10. Serve hot.

Categories
Cooking Recipes indian

French fries/Finger chips

French fries are all time favourite for many.It can be an evening snack or a starter.It will be crispy outside and soft inside.Use large and thick potatoes.

Ingredients

  • Potatoes_4
  • Salt___1 tbs
  • Chilly powder__1/2 tsp
  • Oil for frying
  • Lime 1/2 or 1tsp vinegar optional

1.First cut the potatoes in the same size after peeling the skin.Some add lime juice or vinegar to the water and soak the potatoes.This will help to remove the starch.

2.In a pan add water and salt when water starts boiling put the potatoes into it for few minutes.Drain the water completely and spread it in a kitchen towel or tissue paper.

3.Heat oil it should be only medium hot and fry the potatoes for few minutes may be for 2 or 3 mts.Remove excess oil and allow it to cool.Then keep in zip lock cover and freeze it.

Take them from fridge after 2 or 3 hrs.

4.Then fry again in oil with higher temperature till it becomes crisper and turns golden brown.

Then add the chilly powder to it mix well.

Serve with sauce.

Optional some use pepper powder instead of chilly powder.