Categories
Cooking Recipes hindu festival indian Neivedyam

AVAL PAYASAM/POHA PAYASAM

Poha or aval has high nutrient value.It is a wholesome meal. Good source of carbohydrates,packed with iron,rich in fibre and a good source of antioxidants and essential vitamins.It is light on the stomach and can be easily digested.

Today I’m going to share with you a sweet recipe with you all. Easy to prepare sweet. It’s PAYASAM recipe.

Ingredients

  • Aval…..1 cup
  • Milk…..750 ml
  • Jaggery. .3/4 to 1 cup
  • Ghee….2 TBS
  • Cashews…few
  • Kismis…few
  • Cardomom powder..1 TSP.

Method

  • In a kadai. Add ghee to it.
  • Then add cashews and kismis fry and keep aside.
  • Now add Poha to it.Fry it will become crispy.May be for 2 mts.
  • Now add milk and allow it to get cooked.
  • Meanwhile put jaggery in water heat a little and then filter for impurities.
  • When it gets cooked add Jaggery to it.
  • Allow it to boil and it will become thick.
  • Finally add cardomom powder and fried cashews.
  • It’s ready to serve.
Categories
Cooking Recipes traditional cooking

Sago vermicelli payasam with jaggery

Categories
Cooking Recipes hindu festival traditional cooking

RICE PAYASAM

One of the traditional recipes made with rice and jaggery. Easy to prepare also a neivedyam especially when we offer Pongal for Sun god. I have used raw rice for this but can use even boiled rice.

Ingredients

  • Rice …..1 cup
  • Jaggery…1 to 11/2 cup
  • Ghee….3 tbs
  • Cardomom powder…1tsp
  • Milk 3/4 litre.
  • Cashews and kismis…1 tsp

Can cook rice separately too.

Method

1. Powder jaggery put it in a thick bottom pan and mix well with little water.

2.Filter the syrup to remove the dirt from the syrup.

3.After removing the dirt keep again for some more time so that it becomes more syrupy that is more thicker.

4.Add cooked rice to the the syrup and cook till it blends.

5.When it blends well add milk to it.

6.Finally add fried cashews and kismis.