Another drink for this summer.This is a very healthy payasam. Carrot payasam is served on special occasions.INGREDIENTS:
- Carrot….450 gms
- Milk…….1 lit
- Sugar…..2 cups
- Cardomom powder,..5 gms
- Cashews.. 50 to 100 gms
- Ghee…..4 tbs
- Grate carrot keep aside.
- In a pan add 3 tbs of ghee add grated carrot to it and fry till the raw smell goes.
- Add half of the milk and cookies the carrots in it.
- When cool put in a mixer and blend well.
- If you want to serve as a PAYASAM add sugar and cardomom toit.
If you want to serve as a KHEER add little more of milk and allow it to boil for few minutes. Serve it chill.