There are different types of chutney.This goes well with dosa or idli.
Bengal gram…..1/4 cup
Red chillies…..8 nos
Coconut grated…1 Tbs
Salt to taste
Mustard seeds….1/4 TSP
Urad dhal……1/2 TSP
Curry leaves few.
Put oil in a kadai.
Fry Bengal gram dhal and red chillies keep aside
In the same kadai add onion,garlic and fry a little and then add tomatoes and when done add coconut and fry.
First powder Bengal gram dhal and red chillies
Now add fried garlic,tomatoes,onions and coconut to it and grind it after adding salt.
When grinding is over transfer it to a bowl.
Add seasoning that is mustard seeds,urad dhal and curry leaves fried to it.