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COCONUT RICE/THENGA SADAM

Coconut rice is one among the rice varieties common in South India.It is easy to make recipe.It is prepared for Navrathri also.Freshly grated coconut will  be more tasty.Many prepare with different ingredients but mine is very simple one.I add coconut oil which is really yummy.

  • Ingredients
  • Cooked rice -1 cup;
  • Grated coconut -1/2 to 3/4 cup
  • Onion chopped-2 to 3 tbs
  • Green chillies -2 to 3 accdg. to taste
  • Urad  dhal and mustard seeds-1 tsp
  • coconut oil- 2 tbs
  • curry leaves-few

salt to taste

Method:

1.Cook rice seperately and keep aside.

2.In a kadai add coconut oil then add mustard seeds when done add onions, chillies and curry leaves. Saute it.

3.Now add coconut scrapings and required salt.saute it for few minutes.

4. Now add the cooked rice and mix well.

Serve with papad or fryums/vathal.

My family members likes this very much.Do try and let me know.

 

 

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