We have many chutney varieties for dosai and idli. This is an easy recipie without coconut.According to ones taste you can alter the quantity of onion and tomato.
Big onion -2
Red chillies: 2 or 3
Garlic few pods
coriander and mint and curry leaves
Oil for frying
To a kadai pour little oil.To it add red chillies, tomato,onion,garlic and coriander and curry leaves.If adding mint leaves add it also.
When cool put in a jar and grind it.
Can be kept in fridge ad can use for 2 to 3 days.to