Traditional recipe:Curry Leaves Thovaial

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Traditional recipe:Curry Leaves Thovaial

I thought of sharing my mother-in-laws recipe of this chutney.

Ingredients:

  • Coconut scrapings  1 cup
  • Curry leaves: A bunch
  • Mustard and dhal : 3tbs
  • Tamarind:  A small lime size
  • Green chillies 3 or 4 according to taste
  • Salt as needed.
  • Sesame oil 2  or 3 tbs.

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Method:

1. Pour oil in a kadai

2.Add mustard seeds and  when it splutters add split urad dhal ,then add curry leaves.

3.To coconut scrapings add the above fried items, tamarind,salt and chillies to it.

4. Grind all these.

Serve with rice. Sesame oil should be added while mixing with rice.Can be served with papad.Also a side dish for dosa.

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6 responses »

  1. Curry leaves are often removed when we see them in our curries. They are rich in nutrients. This way we can have them with taste. Good recipe. Thanks for sharing.

    Liked by 1 person

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