We make cutlets with different stuffings. Today I’m going to share rawa cutlet. We can make fresh stuffing or can make cutlets with left over upma.Very simple but tasty.
Green chillies…2nos chopped
Garam masala powder….1 tsp
Big onion chopped…1
Bread crumbs for coating.
Oil for frying
1. In a kadai put oil add onion,green chillies,grated ginger and garam masala.
2.Add milk to it.
3. Leave for few mts.
5. Slowly add rawa to it.Add required salt and powdered groundnut.Stir it constantly till the milk is absorbed.
6.When the mixture gets cooled shape it as desired.
7.Add water to maida to make it as a slury.
8. Now dip the shaped cutlets in it .
9. Coat it with bread crumbs.
10.Refrigerate for 10 to 15 mts
11.Finally fry cutlets .Either shallow or deep fry. I have done shallow fry.
12. Drain excess oil .
12. Serve with sauce.
1. I have given a very simple version.
2. You can add veggies of your choice
3. Instead of groundnuts you can add cashews.
4.If making in bulk quantities can prepare cutlets and refrigerate it before frying.
5. When needed can fry.
Watch “How to make Suji cutlet with leftover Upma | lockdown recipe | ரவை கட்லட்/ரவை உப்புமா கட்லட்” on YouTube
1.To remove labels from stain less steel vessels expose the label to har drier for few minutes it will easily peel off due to the heat.
If there is excess gum put few drops of oil and wipe it with a cloth it will get removed easily.
2.To store snake guord in fridge for longer time remove seeds and cut into pieces and store in boxes .It will stay fresher for longer period of time.
3.Small children may scribble with sketch pens or color pencils on walls.To remove it use toothpaste and wipe it with a cloth.
Watch “Quick Kitchen Tips | சமையலறை குறிப்புகள் – Part 2” on YouTube
An easy side dish for idli, dosa and chappathi.
Tomato……..4 to 6
Curry leaves few
Garlic few pods
Turmeric powder….1 tsp
Chilli powder……..1 to 2tsp accdg to taste
1.In a kadai put oil.
2.Add seasonings then Curry leaves,onion and garlic and fry a little.
3.Now add chopped tomatoes to it.
4.Now add turmeric powder,chilly powder and required salt.
Keep stirring in between till tomato becomes mushy and it leaves the sides of the pan.
Very healthy dish.
Banana stem chopped…….1cup
Boiled green gram dhal….1/2 cup
Coconut scrapings……1/4 cup
Cumin seeds……1 TBS
Garlic pods….4 or 5
Coconut oil for seasoning
Salt as required
Take a piece of banana stem.
Cut into small rounds.
Use a finger to remove the fibre.
Then in a bowl add1 TBS curd and little salt and put the chopped banana stem in that.
Grind coconut scrapings cumin seeds,green chillies,garlic pods,turmeric powder without water
In a kadai add coconut oil then add mustard seeds when it splitters add curry leaves.
Now add the chopped banana stem then add the grounded mixture and cover and cook.
After few minutes add the cooked green gram dhal and required amount of salt.
Mix well and cook for few minutes.
Serve with rice .
Watch “சத்தான வாழைத்தண்டு பொரியல் | Healthy banana stem thoran |” on YouTube
This is a different style of PORIAL.
Cut raw banana into small pieces.
Coconut scrapings…..3 tbs
Red chillies……4 or 5 accdg to taste
Turmeric powder…1 tsp
Cumin seeds……1/2 tsp
Urad dhal…..1/2 tsp
Mustard seeds….1/4 tsp
Salt as needed
1. Boil raw banana with salt and turmeric for free minutes.Dont cook for longer time as it will become soggy.
2.Grind coconut scrapings with red chillies and cumin seeds without adding water.
3. In a kadai put some oil add seasonings ,hing and grounded paste.
4. Fry for few minutes.
5. Now add the boiled VAZHAKAI and check for salt.
6. Mix well and leave for few minutes.
Serve with rice as a side dish.
Watch “சத்தான சுவையான வாழ தண்டு சூப் | Healthy Banana Stem Soup | Vazha Thandu Soup” on YouTube