Categories
Cooking Recipes indian snack

RASA VADA

An left over recipe. Easy to make and wonderful evening snack.

We need vada. In this recipe have used ulundu vada.

Make rasam . Allow it to boil and then add vada .Boil for few mts and soak it for 15 to 20 mts and then have it.

Watch “Tasty curd rice கோயில் தயிர் சாதம்   easy lunch box recipe” on YouTube

https://youtube.com/shorts/1UVvFtBIrL4?feature=share

Categories
desert Easy recipe Fruit recipes healthy recipes. indian

Mango milk shake

Avery tasty mik shake

Ingredients

Mango pieces…….1/2 cup

Milk………………1 cup

Ice cubes…few

Sugar 1 to 2 tbs

Badam..few.

Icecream..1 to 2 scoops

Method

In a jar add mango pieces ,sugar,milk and icecubes.

Pulse for few seconds.

Now add icecream scoops and pulse.

While serving add few badam pieces.

Watch “Mango milk shake with icecream மாம்பழ மில்க் ஷேக் kids favourite milk shake” on YouTube

https://youtube.com/shorts/MaCEWWFA2E8?feature=share

Categories
indian

IVY GUORD FRY/KOVAKAI FRY.

https://anindianhomemaker.wordpress.com/2017/09/26/ivy-guord-frykovakai-fry/

Categories
indian

Watch “10mins breakfast recipe | Besan cheela/Diabetic diet recipe/vegetable omlette/kadalamavu dosai” on YouTube

https://youtube.com/shorts/Tg6rj-D17BM?feature=share

https://anindianhomemaker.wordpress.com/2020/10/29/besan-chilla/

Categories
hindu festival indian kerala recipes

ONAM SADYA

ONAM is a festival celebrated by people in Kerala .It is a harvest festival and the significance of the homecoming of the mythological demon King Mahabali. During the month of Singham the first month of calendar malayalees all over the world celebrate this festival .Onam falls in between August and September every year people prepare Sadya for this festival for grand feast. A single course ofOnam Sadya has 24 to 28 dishes 11 dishes are essentially prepared for Onam sadya .Rice, coconut gratings, coconut milk and coconut oil are the basic ingredients in the most of the dishes. The Meal is traditionally served on banana leaves and consumed in one sitting the Onam sadhya items are served one by one in order even the age old tradition of serving a particular dish on the particular part of Banana leaf is strictly obeyed.

The items served are pappadam, uperi, Chakravaraty,mango curry ,naranga curry ,pachadi ,toran ,avial , parippu curry ,Sambar, pulissery ,rasam, mor kulambu, Ada pradhaman ,pal payasam, kadala payasam, khichadi, koottukari ,neer mor, puvan Pazham,boli.

Boli

Watch “Onam Sadya    ஓணம் விருந்து” on YouTube

https://youtube.com/shorts/IC3BCE6w1X4?feature=share

Categories
indian

How to pack food for travel

During this covid period when we travel we hesitate to have food from outside. So decided to share this post.

Recently I had to travel so had to pack food for dinner. Instead of using plastic material for packing I have used healthy,biodegradable bananaleaf and paper for packing.

When we heat banana leaf it will not tear.So it will be easy and flexible.Wash the leaf first and then heat the leaf.

I packed idlis, place idlis apply oil and then chutney .

Wrap then cover it with newspaper and put a rubber band.

Same way you can pack chappathi or rice too.

Watch “How to Pack food for travel | இட்லி ரயில் சட்னி பொட்டலம்” on YouTube

https://youtube.com/shorts/uLzo7jAMnXg?feature=share

Categories
indian Tips

KITCHEN TIPS

How to store coriander leaves

1.Take a container pour water in it keep root side down and leafy portion up cover with a plastic cover and store in fridge. It will stay fresh for longer time. If needed change water after 4 days.

2.Stire groundnuts in a cover open end should be clipped and store in freezer will stay fresh for longer time.

3.If not keep nuts in a box in a airtight container it will not loose the taste.

Watch “Kitchen Storage tips -2” on YouTube

Categories
cooking Cooking Recipes healthy recipes. indian vegetable cooking

Banana flower vada/Vazhapoo vada.

Vazhapoo vada is very tasty and crispy delicacy. It is rich in fibre,VitA,vitB,Vit E Iron. And very good for uterus. This is also diabetic friendly food.

Ingredients:

Banana flower chopped….1 cup

Bengal gram….250gms

Red chillies…6 to 8 nos

Garlic….8 pods

Hinge 1/2 tsp

Coriander leaves chopped…1 tbs

Fennel seeds….1 tbs

Salt as required.

Oil for frying.

Grind all these coarsely .

Clean banana flower.Remove brown color petals.From small flower bunch remove plastic like object then remove the head like portion too.Now put in chopper or put in pulse mode in mixi jar.

Rinse the Bengal gram dhal and soak with redchillies,garlic pods and drain the water.Grind it if needed add1 or 2 tbs of water.

Method

Now to the coarsely grinded batter add chopped onions, coriander leaves,curry leaves, salt and hinge.

Mix well.

In a kadai add oil and heat it.

When hot add a small bit of batter into oil. It should rise gradually. This is right.Fry vadas till golden brown and flip the other side and fry till golden brown.

Take a small portion and make it as a ball. Then press as vadas.

It will be crispy and very tasty. Can serve with chutney or sauce.

Watch “மொரு மொரு வாழைப்பூ வடை | Tasty crispy banana flower Vada | Vazhai Poo Vada in Tamil” on YouTube

Categories
indian Tips in cooking

KITCHEN TIPS/STORING TIPS

1. While storing coconut scrapings in fridge instead if containers keep in ice cube trays for 1 he and then store in containers it will be easy to use.As per daily requirement take cubes from freezer.

2. To prevent fungus growth in chilli powder take a small amount in a container and then store the balance in freezer .It will be fresh for longer time.

3. Store beverage powders like boost,nescafe after usage in freezer it will be in powder form for longer timewithout forming lumps.

4 To store 🍅 in fridge spread a tissue paper in a container and keep the tomatoes with stem portion facing down and then cover with a tssue paper.

5. To store outside the fridge apply little oil on the stem portion and keep it in a basket it will stay fresher for longer time.

Watch “இதை கூட fridge ல வைக்கலாமே |  Kitchen Storage Tips” on YouTube

Categories
indian

LEFT OVER CURRY. SUNDA CURRY/ PAZHANG CURRY

https://anindianhomemaker.wordpress.com/2016/06/05/left-over-curry-sunda-curry-pazhang-curry/

Watch “தமிழ் நாட்டின் பாரம்பரிய பழங்கரி, சுண்ட கறி | Left over curry” on YouTube