Kovaka also known as Tindora is a small green coloured vegetable.It is affordable,healthy and tasty one.It is a good source of fibre and other nutrients.This is a simple stir fry recipe.
INGREDIENTS
- Kovakai……..500 GM’s
- Onion……1 or 2
- Chilli powder……..1 to 2 TSP
- Turmeric powder……..1/2 TSP
- Oil for frying
- Salt as required
- Mustard seeds………1/4 TSP
- Urad dhal………1/2 tsp
Method:
- Wash,drain and cut ivy guord into thin slices.
- Now add little salt and chilli powder and put in a sieve the vegetables and allow the water to come out.
- Heat little oil in a kadai.
- Add mustard seeds when it splutters add urad dhal after few minutes add chopped onions.
- After few seconds add kovakkai and then required balance salt turmeric powder and chillipowder till it is done.
If u don’t want to add onions u can leave it
Watch “மொறுமொறு கோவைhttps://youtu.be/SG898Mc.OQmcக்காய் வறுவல்/crispy ivy guord fry/ side dish for rice chapathi” on YouTube
12 replies on “IVY GUORD FRY/KOVAKAI FRY.”
Awesome recipe…Loved it !!
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Thank-you ,
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I like your post 😊.
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Thankyou
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Take a look on my last post and follow me if you like it 😀.
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Sure
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😉
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Awesome!!!!
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Thankyou
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A favourite of mine 👌
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Min too
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