CAULIFLOWER FRY/ GOBI FRY

Gobi fry an all-time favorite for many. Mine is South Indian style.

Ingredients:

• Cauliflower florets….1 cup
• Maida ………………….4 tbs
• Corn flour……………3 tbs
• Rice flour…………….2 tbs
• Ginger garlic paste..11/2 tsp
• Chilli powder……..1 tsp
• Salt as needed

Method

1. Chop cauliflower into small florets.
2. Boil 3 cups of water with 1/2 tsp salt in a large pan or steel bowl.
3. Put the florets in it. Immerse it for 10 mts so that it gets blanched. Drain all the water and keep it aside.
4. In a bowl add flour,salt, red chilli powder and ginger garlic paste.
5. Pour water and make it as a batter.
6. The batter must not be too thick or too thin.
7. Add Gobi to the batter.
8. Heat oil in a kadai when oil is hot drop the florets into the pan.
9. Deep fry the Gobi till golden and crisp.
10. Serve hot.

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